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Recipes
Chocolate Souffle Thomas keller
By dyannucci
So often a souffle is thought of as a last minute dessert
- 1 tbspn plus 1 1/2 tspn granulated sugar
- 1/2 tspn starch
- 2 large eggs separated
- 1/2 cup whole milk
- 1 1/2 tbspn (3/4) oz insalted butter
- 1 tablespoon plus 2 1/2 teaspoons all purpose flour
- Kosher salt
- 1 ounce, 70% chocolate, finely chopped
- Softened butter and granulated sugar for coating the pan
Honey-Champagne Sabayon Parfait with Fresh Berries
By dyannucci
Episode 1309: Joanne Chang
- 8 large egg yolks
- 1/2 cup/170 grams honey
- 1/2 cup/120 grams champagne or other sparkling white wine
- 1/4 teaspoon kosher salt
- 1 1/2 cups/360 grams heavy cream
- 1 pint raspberries
- 1 pint blackberries
- 1 pint blueberries
H3 Pesto
By dyannucci
Active Time - about 5 minutes Total Time - about 5 minutes Makes 4 Servings You can make pesto your own by us...
- 2 cups Basil leaves, fresh
- 2 tbsp Pinenuts
- 4 TBlsp Parmesan cheese,fresh
- 1 Tbls Olive oil
- 1 Tbls resh garlic, minced
- 2 tspn Lemon juice
- 1/2 tspn Kosher salt
Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips
By dyannucci
Directions Place the grouper and shrimp in a large bowl
- 1 pound fresh grouper or pink snapper, skinned and cut in half lengthwise, then cut into small dice
- 12 large cooked shrimp, shelled, deveined and halved
- 1/2 cup fresh lime juice
- 1/2 cup fresh orange juice
- 1/4 cup finely chopped fresh cilantro, plus leaves for garnish
- Cold-Smoked Grape Tomatoes, recipe follows
- 4 green onions, green and pale green part only, thinly sliced
- 1 or 2 serrano chiles, finely diced depending on how spicy you like
- 1 small ripe mango, peeled, halved, pitted and finely diced
- Kosher salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil, plus more for serving
- 1/4 cup Pickled Red Onions, recipe follows, for garnish
- Lime zest, for garnish
- Crisp plantain chips, for garnish
- 1 pint grape tomatoes
- 1 tablespoon canola oil
- Kosher salt and freshly ground black pepper, for seasoning
- 1 1/2 cups red wine vinegar
- 2 tablespoons sugar
- 1 teaspoon mustard seeds
- Kosher salt
- 1 small red onion, halved and thinly sliced
FRIED OYSTERS WITH Green tomatoes
By dyannucci
Each serving provides 536 calories, 13
- FRIED OYSTERS WITH
- GREEN TOMATO, SWEET CORN AND BLUE CHEESE VINAIGRETTE 20 local (or Gulf) oysters, shucked
- 1 cup green tomatoes, diced 1/2 cup sweet corn on the cob 1/4 cup scallions, chopped
- 2 tablespoons chives, chopped
- 1 cup double-strength chicken stock 1/4 cup champagne yinegar
- (or apple cider vinegar)
- 1/2 cup extra virgin olive oil
- 1/4 cup blue cheese crumbles
- Salt and pepper to taste
- Breading for the oysters: 2 cups cracker meal
- 1 cup corn flour
- 1 cup all-purpose flour Salt and pepper to taste Oil for deep frying
Marinated Olives with Rosemary, Red Chili, Orange and Paprika
By dyannucci
Combine garlic cloves, fresh rosemary, orange slices, red chili flakes, paprika, and extra- virgin olive oil in a s...
- 4 garlic cloves
- 1 large sprig rosemary
- 4 to 5 slices whole orange, peel on
- 1 teaspoon dried red chili flakes
- 1 tablespoon Spanish smoked sweet paprika
- 2 cups extra-virgin olive oil
- 1 quart large green Spanish olives, unpitted
Beef Carpaccio CARNE SALADA
By dyannucci
beef tenderloin salad 2 days to stand
- Pickled Onions:
- 2/3 cup sugar
- 1/2 cup kosher salt
- 1/2 cup coarse-grained smoked salt % cup smoked black pepper
- 1 (1 3/4-pound) beef tenderloin, trimmed
- Toasted baguette slices
- 2 red onions, halved and thinly sliced
- 2/3 cup sugar, divided
- 1/2 cup rice vinegar
- teaspoon salt
- 1 scotch bonnet or habanero pepper, halved and seeded
Grilled Chicken wings
By dyannucci
To get crisp, well-rendered chicken wings, we tossed the wings in cornstarch (and spices) and grilled them over a g...
- Makes 2 dozen wings
- If you buy whole wings, cut them into 2 pieces before brining. Don’t brine the wings for more than 30 minutes or they’ll be too salty.
- Ingredients
- 1/2 cup salt
- 2 pounds chicken wings, wingtips discarded
- 1 1/2 teaspoons cornstarch
- 1 teaspoon pepper
Watercress Salad with Roasted Tomato Dressing
By dyannucci
serve with crabcakes
- 1 pint cherry tomatoes
- 1 clove garlic, smashed
- Extra-virgin olive oil, for drizzling, plus 1/4 cup for the dressing
- Kosher salt and freshly ground black pepper
- 1 tablespoon red wine vinegar
- 1 teaspoon sugar
- Handful fresh parsley leaves
- 1/4 French baguette, thinly sliced croutons
- 8 ounces (1/2 log) creamy goat cheese, room temperature
- 2 bunches hydroponic watercress (feathery variety)
Balsamic Roasted Beef
By dyannucci
Ina Check cooks illustrated method serve with Parmesan crisps with Rossini's, white bean and arugula salad, Parm...
- 2 1/2 pounds filet of beef, trimmed and tied
- 2 tablespoons Dijon mustard
- 1 tablespoon aged balsamic vinegar
- 1 teaspoon kosher salt
- 1 tablespoon coarsely cracked black pepper
- double marinade