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Recipes
MEXICAN RICE WITH GRILLED CHICKEN
By t1bishop
Heat oil large saucepan over medium heat
- CHICKEN
- Marinate pounded boneless chicken breasts in a mixture of 1 pkg taco seasoning mix
- 1/2 cup or more of lemon juice
- 1/2 jar taco sauce (hot)
- MEXICAN RICE
- 1 Tbl olive oil
- 1 vidalia onion chopped
- 4 cloves garlic minced
- 1 Tbl minced seeded Serrano chiles
- 2 cups basmati rice
- 3 Y4 cup chicken broth
- Cilantro dressing (recipe to follow)
- 1 1/4 packed coarsely chopped fresh cilantro
- 1 cup olive oil (I use 1/4 oil, the rest broth)
- 5 tablespoons white wine vinegar
- 2 garlic cloves peeled
- 1 tsp ground cumin
- 1 teaspoon minced seeded Serrano chile
SPICY TURKEY BURGERS
By t1bishop
Mix ground turkey, Ih. cup salsa, shallots, cilantro, 3 tablespoons
- 1 1/44 pounds lean ground turkey
- 1 cup mild salsa, divided
- 1/2 cup finely chopped shallots
- 1/4 cup chopped fresh cilantro
- 4 tablespoons vegetable oil, divided
- 1 tablespoon chip ode-flavored hot
- sauce
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 crusty rolls, halved horizontally,
- toasted if desired
- 4 lettuce leaves
Salmon-and-Spinach Cakes
By t1bishop
1. In a medium saucepan, cover the potatoes with water
- 1 1/2 pounds large Yukon Gold potatoes
- 5 ounces baby spinach
- 1/2 cup mayonnaise
- 1 jalapeno, seeded and minced
- 3 tablespoons chopped dill, plus dill sprigs, for garnish
- Salt
- 1 1/2 pounds skinless salmon fillet, cut into 1/2-inch pieces
- 1/4 cup plus 2 tablespoons heavy cream
- 1/4 cup minced onion
- Vegetable oil, for frying
Lemony Chicken Fricassee with Shallots and Morels
By t1bishop
TOTAL: 30 MIN; 4 SERVINGS Typically, a fricassee is made with chicken or another kind of white meat stewed in a wh...
- 3 tablespoons unsalted butter
- One 3- to 4-pound chicken, cut into 8 pieces
- Salt and freshly ground pepper
- 6 small shallots, peeled and quartered lengthwise
- 1/4 pound morels (about 6), quartered lengthwise
- 1 cup water
- 1 pound pencil-thin asparagus
- Juice and zest of 1 lemon
Slow-Cooker Red Beans and Rice
By t1bishop
1. Combine first 8 ingredients and 7 cups water in a 4-qt
- TOTAL TIME: 7 HR., 15 MIN.
- 1 lb. dried red beans
- 3/4 lb. smoked turkey sausage, thinly
- sliced
- 3 celery ribs, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 sweet onion, chopped
- 3 garlic cloves, minced
- 1 Tbsp. Creole seasoning
- Hot cooked long-grain rice
- Hot sauce (optional)
- Garnish: finely chopped green
- onions, finely chopped red onion
Spinach Dip
By t1bishop
1. In a large nonstick skillet, bring 1 cup water to a boil
- Four 5-ounce bags baby spinach
- 1 tablespoon extra-virgin olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, finely chopped
- Salt and pepper
- 3 ounces reduced-fat cream cheese
- One 9-ounce box frozen artichoke
- hearts, thawed and chopped
- 1/4 cup reduced-fat mayonnaise
- 3 ounces gruyere cheese, shredded
- 3 whole wheat pitas, each cut into
- eight hs and toasted
Mushroom Frittata
By t1bishop
This vegetarian entree is ideal for a light breakfast or brunch, but can also be served for dinner paired with a si
- 1 (8-ounce) package exotic mushroom blend
- 1/2 cup shredded Parmigiano-Reggiano cheese
- 1 1/2 teaspoons chopped fresh thyme
- 2 large eggs
- 3 large egg whites
Grilied Fish with Sauce au Chien
By t1bishop
Sauce au chien is like an exotic vinaigrette made with herbs, chiles, aromatic vegetables and lime juice
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 1/4 cup plus 2 tablespoons coarsely
- chopped flat-leaf parsley
- 1 small onion, minced
- 2 garlic cloves, minced
- 1 tablespoon minced chives
- 1/2 teaspoon finely chopped thyme
- 1/2 teaspoon minced seeded habanera chile
- 3 tablespoons fresh lime juice
- Salt and freshly ground pepper
- Eight l-pound fish, such as red snapper, porgy or sea bass, cleaned
- 1 cup all-purpose flour
- Vegetable oil
- White rice, for serving
PEAR AND ALMOND CAKES
By t1bishop
FOR PEARS: Combine first 6 ingredients in large saucepan
- PEARS
- 1 750-ml bottle dry white wine
- 2 cups sugar
- 3 tablespoons fresh lemon juice
- 1 tablespoon grated orange peel
- 1 cinnamon stick, broken in half
- 8 whole cloves
- 6 firm but ripe Bose pears, peeled,
- cored
- CAKE
- 3/4 cup (1112 sticks) unsalted butter
- 1 cup plus 2 tablespoons sugar
- 1 cup all purpose flour
- 3/4 cup whole almonds, toasted
- 1 1/2 teaspoons baking powder
- 1 1/2 tablespoons light corn syrup
- 6 large egg whites
- Vanilla ice creaam
Hoppin' John
By t1bishop
New Year's Day must. Some people put bacon in their Hoppin' John, but we never did when I was a child
- 1 Tbsp olive oil
- 1 medium onion, diced
- 1 red bell pepper, diced
- 2 garlic doves, minced
- 2 15-oz. cans black-eyed peas, rinsed and drained
- 1/4 cup vegetable broth or water
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 2 green onions, thinly sliced
- 1/4 cup flat-leaf parsley, minced
- Cooked rice
- Shredded white cheddar
- Hot sauce (optional)