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Recipes
Remoulade Sauce
By drwilliamg
Combine all ingredients and stir to mix well
- 1 cup (250 ml) mayonnaise
- 1 Tbs (15 ml) finely chopped dill pickle
- 1 Tbs (15 ml) chopped capers
- 1 Tbs (15 ml) Dijon mustard
- 1 Tbs (15 ml) chopped parsley
- 1/2 tsp (2 ml) chopped fresh tarragon, chervil, or chives
- 1/2 tsp (2 ml) anchovy paste (optional)
Caesar Salad Mon Petite
By drwilliamg
Classic Caesar from Mon Petite in Denver
- 1 large head Romain lettuce.
- 1 cup crisp croutons.
- 1 cup freshly grated Parmesan cheese
- 1/4 teaspoon salt
- 2 cloves garlic
- 5 anchovy filets
- 1/2 teaspoon dry mustard
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 eggs, coddled
- 1/2 teaspoon Worcestershire sauce
- juice of 1 lemon
- freshly ground pepper
Pan-Roasted Chicken with Herbes de Provence
By drwilliamg
These succulent chicken breasts are prepared using a technique called pan roasting
- 4 * 4 bone-in, skin-on chicken breast halves, with wings attached, about 3 lb. total
- 2 * 2 Tbs. olive oil, plus more for drizzling
- * Kosher salt and freshly ground pepper, to taste
- 2 to 3 * 2 to 3 tsp. herbes de Provence
Romaine Salad with Mustard (Sue's Salad)
By drwilliamg
Break the Romaine and butter lettuce into bite size pieces
- 1/2 head Romaine lettuce cut into bite size pieces
- 1/2 head butter lettuce cut into right size pieces
- 3 slices of chopped red onion
- 1/2 cup two croutons
- 2 oz crumbled blue cheese
- 6 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 heaping teaspoon Dijon mustard
- 1 clove garlic minced
Potato-Leek Gratin
By drwilliamg
In a 12-inch nonstick fry pan over medium heat, melt 4 Tbs
- 5 * 5 Tbs. unsalted butter
- 4 * 4 lb. leeks, white and light green portions, rinsed well, cut into 1/4-inch rings
- 1 1/2 * 1 1/2 Tbs. kosher salt
- 1 * 1 tsp. minced fresh thyme
- 1/4 * 1/4 tsp. freshly grated nutmeg
- 3/4 * 3/4 tsp. freshly ground pepper
- 1 * 1 cup heavy cream
- 6 * 6 oz. Gruyère cheese, grated
- 3 * 3 oz. Parmigiano-Reggiano cheese, grated
- 3 * 3 lb. russet potatoes, peeled, cut into 1/4-inch slices
- 3 * 3 Tbs. minced fresh chives