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Recipes

Tomato-Basil Pizza

Tomato-Basil Pizza

By

Place a cast-iron pizza pan in an oven and preheat to 450ºF

  • Dough for one 12-inch pizza, made in a bread machine (see related recipe at right)
  • Cornmeal for dusting
  • Extra-virgin olive oil for brushing
  • 6 plum tomatoes, peeled, seeded and diced, or 1/4 cup tomato sauce
  • 1/3 lb. mozzarella cheese, thinly sliced
  • Salt and freshly ground pepper, to taste
  • 8 fresh basil leaves, torn into 1/2-inch pieces
0/5 (0 Votes)

Mummies Chocolate Cupcakes

Mummies Chocolate Cupcakes

By

Spread each cupcake with a thin layer of meringue buttercream

  • 3/4 cup(s) unsweetened cocoa powder
  • 1 1/2 cup(s) all-purpose flour
  • 1 1/2 cup(s) sugar
  • 1 1/2 teaspoon(s) baking soda
  • 3/4 cup teaspoon(s) baking powder
  • 3/4 teaspoon(s) salt
  • 2 large eggs
  • 3/4 cup(s) warm water
  • 3/4 cup(s) buttermilk
  • 3 tablespoon(s) safflower oil
  • 1 teaspoon(s) pure vanilla extract
5/5 (1 Votes)

Thyme-Scented White Bean Cassoulet

Thyme-Scented White Bean Cassoulet

By

Robin Robertson, Cooking Light OCTOBER 2004

  • 1 tablespoon olive oil
  • 1 1/2 cups chopped onion
  • 1 1/2 cups (1/2-inch-thick) slices diagonally cut carrot
  • 1 cup (1/2-inch-thick) slices diagonally cut parsnip
  • 2 garlic cloves, minced
  • 3 cups cooked Great Northern beans
  • 3/4 cup vegetable broth
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (28-ounce) can diced tomatoes, undrained
  • 1 bay leaf
  • 1/4 cup dry breadcrumbs
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese
  • 2 tablespoons butter, melted
  • 2 links meatless Italian sausage (such as Boca), thawed and chopped
  • 2 tablespoons chopped fresh parsley
4/5 (1 Votes)

Italian Meatloaf

Italian Meatloaf

By

Preheat oven to 350 degrees F

  • 2 tablespoons extra-virgin olive oil
  • 1 red pepper, seeded, small diced
  • 1 onion, diced
  • 2 teaspoons (about 3 cloves) chopped garlic
  • 1 pound ground beef
  • 2 eggs
  • 3/4 cup bread crumbs
  • 1 cup grated Parmesan
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons chopped basil leaves
  • 1 tablespoon chopped parsley leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup marinara sauce
4/5 (1 Votes)

Clone of a Cinnabon

Clone of a Cinnabon

By

"You have got to try these

  • 1 cup warm milk (110 degrees F/45 degrees C)
  • 2 eggs, room temperature
  • 1/3 cup margarine, melted
  • 4 1/2 cups bread flour
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 2 1/2 teaspoons bread machine yeast
  • 1 cup brown sugar, packed
  • 2 1/2 tablespoons ground cinnamon
  • 1/3 cup butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1 1/2 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
0/5 (0 Votes)

Brussels Sprouts with Bacon and Thyme

Brussels Sprouts with Bacon and Thyme

By

Cut or pull off any dry outer leaves from the brussels sprouts

  • 2 lb. brussels sprouts
  • 5 oz. bacon, diced
  • 4 shallots, finely chopped
  • 2 tsp. finely chopped fresh thyme
  • 1 1/4 to 1 1/3 cups chicken or turkey stock
  • 2 Tbs. unsalted butter
  • 3 Tbs. olive oil
  • 3 tsp. salt
0/5 (0 Votes)

Butternut Squash, Roasted

Butternut Squash, Roasted

By

Recipe courtesy Robin Miller

  • 2 medium butternut squash, halved lengthwise and seeded
  • 4 teaspoons butter
  • 4 teaspoons brown sugar
  • Salt and pepper
0/5 (0 Votes)

Beef Stroganoff

Beef Stroganoff

By

Cooking Light OCTOBER 2004

  • 1 (1-pound) top round steak (1 inch thick), trimmed
  • 1 cup chopped onion
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons Dijon mustard
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon black pepper
  • 1 (8-ounce) package sliced mushrooms (about 2 cups)
  • 3 garlic cloves, minced
  • 1/3 cup all-purpose flour
  • 1 cup beef broth
  • 1 (8-ounce) container low-fat sour cream
  • 2 cups hot cooked medium egg noodles (about 4 ounces uncooked)
4/5 (1 Votes)

Chocolate Cupcakes

Chocolate Cupcakes

By

Preheat an oven to 350°F

  • 2/3 cup all-purpose flour
  • 2 1/2 Tbs. unsweetened cocoa powder
  • 3/4 tsp. baking powder
  • 1/4 tsp. salt
  • 3 oz. bittersweet chocolate, chopped
  • 11 Tbs. unsalted butter, cut into pieces
  • 3/4 cup plus 2 Tbs. sugar
  • 3 eggs, at room temperature
  • 1 tsp. vanilla extract
  • Chocolate or vanilla buttercream for frosting cupcakes (see related recipes at left)
  • Grated chocolate for garnish (optional)
0/5 (0 Votes)

Cheese and Bacon Biscuits

Cheese and Bacon Biscuits

By

Recipe courtesy Rachael Ray

  • Drizzle extra-virgin olive oil
  • 2 slices smoky bacon, finely chopped
  • 1 small box biscuit mix (recommended: Jiffy) or measured mix for 8 drop biscuits
  • 1 cup shredded all-natural yellow sharp Cheddar
  • 1/4 teaspoon freshly grated nutmeg
0/5 (0 Votes)