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Recipes
Peanut Butter Fudge Pie
By sandycon
This is a combination of a recipe Mom Meyer gave me and one I found on Zaar
- 1 cup peanut butter
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup milk
- hot fudge
- 8 ounces thawed whipped topping
- 1 large graham cracker crust
- 1/4 cup chocolate chips
Flatbreads with Herb-Roasted Tomatoes
By sandycon
Preheat the oven to 375°
- 1 bunch of thyme
- 1 bunch of oregano
- 1 bunch of parsley
- 6 garlic cloves, crushed
- 6 tomatoes (1 1/2 pounds), sliced 1/3-inch thick
- Extra-virgin olive oil
- Salt
- Ground pepper
- 3 tablespoons unsalted butter
- 1 1/4 pounds onions, thinly sliced
- Pinch of sugar
- 1 pound pizza dough, divided into 4 equal pieces
- 1/4 pound nduja (see Note) or thinly sliced spicy salami or chorizo
- 1/2 pound firm aged sheep-milk cheese, shredded
- 1 small bunch of arugula, thick stems discarded
- Red wine vinegar and fleur de sel, for sprinkling
Cheesy Chicken Enchiladas
By sandycon
Kathy Kitchens Downie, RD, Cooking Light MAY 2009
- 2 1/2 cups chopped cooked chicken breast
- 2 cups (8 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese
- 1 2/3 cups plain low-fat yogurt
- 1/3 cup butter, melted
- 1/4 cup chopped onion
- 1 teaspoon minced garlic
- 1/4 teaspoon freshly ground black pepper
- 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup (such as Healthy Request), undiluted
- 1 (4.5-ounce) can chopped green chiles, drained
- 8 (8-inch) flour tortillas
- 1 tablespoon canola oil
- Cooking spray
- 1/2 cup (2 ounces) finely shredded reduced-fat sharp cheddar cheese
- 1/4 cup chopped green onions
Foolproof Standing Rib Roast
By sandycon
Recipe courtesy Paula Deen
- 1 (5-pound) standing rib roast
- 1 tablespoon House Seasoning, recipe follows
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Flatbreads with Herb-Roasted Tomatoes
By sandycon
Preheat the oven to 375°
- 1 bunch of thyme
- 1 bunch of oregano
- 1 bunch of parsley
- 6 garlic cloves, crushed
- 6 tomatoes (1 1/2 pounds), sliced 1/3-inch thick
- Extra-virgin olive oil
- Salt
- Ground pepper
- 3 tablespoons unsalted butter
- 1 1/4 pounds onions, thinly sliced
- Pinch of sugar
- 1 pound pizza dough, divided into 4 equal pieces
- 1/4 pound nduja (see Note) or thinly sliced spicy salami or chorizo
- 1/2 pound firm aged sheep-milk cheese, shredded
- 1 small bunch of arugula, thick stems discarded
- Red wine vinegar and fleur de sel, for sprinkling
Baked Pumpkin Doughnuts with Cinnamon Sugar
By sandycon
1 Heat oven to 425°F. Spray mini doughnut pan with cooking spray
- 2 cups Bisquick® Complete pancake & waffle mix
- 1 teaspoon pumpkin pie spice
- 1/3 cup milk
- 1/3 cup canned pumpkin (not pumpkin pie mix)
- 1 tablespoon real maple or maple-flavored syrup
- 1 teaspoon vanilla
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted
Vegetable and Chickpea Curry
By sandycon
Robin Robertson, Cooking Light OCTOBER 2004
- 1 tablespoon olive oil
- 1 1/2 cups chopped onion
- 1 cup (1/4-inch-thick) slices carrot
- 1 tablespoon curry powder
- 1 teaspoon brown sugar
- 1 teaspoon grated peeled fresh ginger
- 2 garlic cloves, minced
- 1 serrano chile, seeded and minced
- 3 cups cooked chickpeas (garbanzo beans)
- 1 1/2 cups cubed peeled baking potato
- 1 cup diced green bell pepper
- 1 cup (1-inch) cut green beans
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground red pepper
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 (14-ounce) can vegetable broth
- 3 cups fresh baby spinach
- 1 cup light coconut milk
- 6 lemon wedges
Lighter Gluten Free Chocolate Muffins - Gluten-Free on a Shoestring
By sandycon
Preheat your oven to 350°F
- Ingredients
- 4 tablespoons (56 g) unsalted butter, chopped
- 2 ounces unsweetened baking chocolate, chopped
- 1 1/2 cups (210 g) all-purpose gluten free flour (I used my Better Than Cup4Cup blend)
- 1/2 teaspoon xanthan gum (omit if your blend already contains it)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/4 cup (20 g) natural unsweetened cocoa powder
- 7 tablespoons (84 g) sugar
- 1 egg (60 g, out of shell) + 2 egg whites (60 g total) at room temperature, beaten
- 2 teaspoons pure vanilla extract
- 1/4 cup (2 fluid ounces) lowfat buttermilk at room temperature + enough water to make 2/3 cup (5 1/3 fluid ounces) liquid*
- 2 ounces miniature chocolate chips (optional, but included in nutrition info below)
- This ends up being 3 1/3 fluid ounces water + 2 fluid ounces lowfat buttermilk to make 5 1/3 fluid ounces total liquid.
Ginger Greens Juice
By sandycon
Place all ingredients into the Vitamix container in the order listed and secure lid
- 1/2 cup (120 ml) filtered water
- 1 (300 g) large cucumber, 10 1/2 ounces chopped
- 1 1/2 (80 g) celery stalks, 3 ounces, quartered
- 2 (364 g) large apples, 12 ounces, seeded, quartered
- 2 cups loosely packed kale leaves (65 g, 2.3 oz)
- 1 inch (2.5 cm) square piece ginger root (16 g, 0.6 oz)
Weight Watcher's Key Lime Pie
By sandycon
In a large bowl, dissolve gelatin in boiling water
- 1 reduced fat graham cracker crust
- 1 (1/16 ounce) package sugar-free lime gelatin
- 1/4 cup boiling water
- 1 (8 ounce) container fat-free whipped topping
- 2 (6-8 ounce) key lime pie flavor light yogurt