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Recipes
SWEET POTATO BREAD
By stepjo7269
MS Farmer's Market Cookbook p
- Directions:
- 3 c. sugar
- 1 c. chopped pecans
- 1 t. salt
- 3/4 c. vegetable oil
- 2 c. sweet potatoes, cooked and mashed
- 3/4 t. baking powder
- 1 1/2 t. cinnamon
- 1 1/2 t. baking soda
- 4 or 5 eggs
- 3 1/2 c. all-purpose flour
- 1/2 to 1 t. nutmeg
- 2/3 c. water
- ●Mix all dry ingredients.
- ●Add liquids and beat well to mix.
- ●Bake in Bundt pan in preheated 350 F oven for approximately 1 hour and 30 minutes.
JAPANEESE CHICKEN
By stepjo7269
Food.com We have a Japanese girl Tomoko living with us, and tonight she and I cooked a Japanese dinner for us and ...
- Directions:
- 8 chicken drumsticks, skin on (the skin is important for flavour, and is so tasty to eat!)
- 1 cup water
- 1/2 cup balsamic vinegar
- 1/3 cup soy sauce
- 2 1/2 tablespoons sugar
- 1 garlic clove, peeled and bruised
- 1 small hot chili pepper, slit open, seeds removed
- 1 . Place all the ingredients in a saucepan over a high heat.
- 2 . Bring to the boil, then reduce to a simmer for about 20 minutes.
- 3 . Remove any scum that rises to the surface.
- 4 . Increase the heat, turning the drumsticks frequently in the sauce, and cook until the liquid has reduced to a sticky glaze.
- 5 . Arrange the chicken on a serving platter, remove the garlic clove and chili from the liquid, and spoon the glaze over.
MEATLOAF
By stepjo7269
Food
- Directions:
- 1 1/2 lbs ground beef (ground shoulder roast is good)
- 1 slice bread (broken or chopped finely) or 1/4 c. bread crumbs
- 1 egg
- 1 small vidalia onions or 1 small type sweet onion, finely chopped
- 1 teaspoon table salt
- 1/4 teaspoon black pepper
- 4 tablespoons ketchup
- 1/2-2/3 cup whole milk or 1/2-2/3 cup half-and-half
- Sauce
- 4 tablespoons apple cider vinegar
- 2-4 tablespoons dark brown sugar, packed firm (to taste)
- 1/2 cup ketchup
- 1 . Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
- 2 . Smooth out top.
- 3 . Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
- 4 . Bake at 350 F about 1 hour to 1 hour 15 minutes or until done.
CHOCOLATE CUPCAKES WITH CHEESECAKE FILLING AND CHOCOLATE FROSTING
By stepjo7269
keyingredient
- Chocolate Cake:
- 2 2 2 cups cake flour
- 1/3 1/3 1/3 cup unsweetened cocoa powder
- 1 1/2 1 1/2 1/2 teaspoons baking powder
- 1 1 1 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 cup oil
- 1/4 1/4 1/4 cup unsalted butter, softened
- 1 1 1 cup granulated sugar
- 1 1 1 teaspoon vanilla extract
- 3 3 3 large eggs
- 3/4 3/4 3/4 cup semi-sweet chocolate chips, melted
- 1 1 1 cup buttermilk
- Cheesecake Filling:
- 1 1 package) 1 (8-ounce package) cream cheese, softened
- 1/3 1/3 1/3 cup granulated sugar
- 1 1 1 large egg
- 1/2 1/2 1/2 teaspoon vanilla extract
- 1/2 1/2 1/2 cup graham cracker crumbs
- Chocolate Frosting:
- 2/3 2/3 2/3 cup granulated sugar
- 1/3 1/3 1/3 cup all-purpose flour
- 3 3 3 tablespoons unsweetened cocoa powder
- 1/4 1/4 1/4 teaspoon salt
- 1 1 1 cup milk
- 1 1 1 cup unsalted butter, softened
- 1 1 1 cup semi-sweet chocolate chips, melted
- Directions:
- to 350 24 350 degrees F. Line 24 muffin cups with liners.
- ●To make the chocolate cake, in a medium sized mixing bowl, sift together flour, cocoa powder, baking powder, baking soda and salt.
- 2 a large mixing bowl, using a mixer on medium speed, beat oil, butter, granulated sugar and vanilla, until creamy, about 2 minutes. Beat in eggs, one at a time, until well combined. Beat in melted chocolate chips until combined.
- to 2-3 speed to low and beat in flour mixture, alternating with buttermilk, until well combined, about 2-3 minutes.
- 1-2 make the cheesecake filling, in a medium bowl, using a mixer on medium speed, beat cream cheese and granulated sugar until creamy - about 1-2 minutes; beat in egg and vanilla until well combined. Stir in graham cracker crumbs until combined.
- 1/3 1/3 of the batter into muffin cups. Place a spoonful of cream cheese mixture into the centers; cover with remaining batter.
- 17-19 17-19 minutes, or until just set, and a toothpick inserted into cake comes out with moist crumbs attached.
- 5 to to minutes before transferring to wire racks to cool completely.
OLD-FASHIONED TURKEY NOODLE SOUP
By stepjo7269
Taste of Home's Fmily Favorite Pasta magazine p
- BROTH:
- 1 1 12- to 14-pound carcass (from a 12- to 14-pound turkey)
- 2 2 2 cooked turkey wings, meat removed
- 2 2 2 cooked turkey drumsticks, meat removed
- 1 1 1 turkey neck bone
- 1 1 1 medium unpeeled onion, cut into wedges
- 2 2 2 small unpeeled carrots, cut into chunks
- 6 to 8 6 to 8 8 garlic cloves, peeled
- 4 4 1 quarts plus 1 cup cold water, divided
- SOUP:
- 3 3 3 quarts water
- 5 5 5 cups uncooked egg noodles
- 2 2 2 cups diced carrots
- 2 2 2 cups diced celery
- 3 3 3 cups cubed cooked turkey
- 1/4 1/4 1/4 cup minced fresh parsley
- 2-1/2 2-1/2 2-1/2 teaspoons salt
- 2 2 2 teaspoons dried thyme
- 1 1 1 teaspoon pepper
- Directions
- 15-in. 10-in. 1-in. 400° 1 bones from wings and drumsticks, neck bone, onion, carrots and garlic in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake, uncovered, at 400° for 1 hour, turning once.
- to 8-qt. 4 carcass, bones and vegetables to an 8-qt. soup kettle. Add 4 qts. cold water; set aside.
- to to to 3-4 water into baking pan, stirring to loosen browned bits. Add to kettle. Bring to a boil. Reduce heat; cover and simmer for 3-4 hours.
- ● Cool slightly. Strain broth; discard bones and vegetables. Set soup kettle in an ice-water bath until cooled, stirring occasionally. Cover and refrigerate overnight.
- to to fat from broth. Cover and bring to a boil. Reduce heat to a simmer.
SWEET AND SOUR SAUCE (WITH BROWN SUGAR)
By stepjo7269
Real and Healthy Chinese Cooking (e-mail) By: Nicholas Zhou
- Mixture:
- 1/3 cup white vinegar
- 4 TB brown sugar
- 1 TB ketchup
- 1 tsp soy sauce
- 2 teaspoons cornstarch mixed with 4 teaspoons water
- Directions:
- ● Mix the vinegar, brown sugar, ketchup, and soy sauce together and bring to a boil in a small pot.
- ● Mix together the cornstarch and water, add to the other ingredients and stir to thicken.
- ● For a thicker sauce increase the cornstarch to 4 teaspoons while keeping the water constant.)
- (If desired, you can add 1 green pepper, cut into chunks, and pineapple chunks as desired after adding the cornstarch.)
MOLASSES COOKIES
By stepjo7269
Mother (Louise Stevenson)
- 1 ½ C. granulated sugar
- 1 C. shortening
- 1 egg
- 1 C. molasses
- 1 C. buttermilk
- 4 tea. soda
- 1 tea. salt
- 2 T. vinegar
- 1 tea. cinnamon
- ½ tea. ginger
- Flour (about 4 C.)
- ●Cream sugar and shortening.
- ●Add egg and beat vigorously.
- ●Add molasses, salt, cinnamon, ginger and beat well.
- ●Add milk, then the soda that has been dissolved in vinegar.
- ●Add flour, using only enough to allow you to roll the dough well.
- ●Cut into cookies and place on a greased cookie sheet.
- ●Bake in moderate oven for about 12 min.
HIGH PROTEIN BREAD
By stepjo7269
allrecipes
- 2 teaspoons active dry yeast
- 1 cup bread flour
- 1 cup whole wheat flour
- 1/4 cup soy flour
- 1/4 cup powdered soy milk
- 1/4 cup oat bran
- 1 tablespoon canola oil
- 1 tablespoon honey
- 1 teaspoon salt
- 1 cup water
*BAKED POTATO SOUP II
By stepjo7269
305 calories/serving
- Directions:
- 4 large baking potatoes
- 1/2 cup reduced calorie margarine
- 1/2 cup flour
- 6 cups skim milk
- 1 teaspoon salt
- 2 teaspoons pepper
- 1 medium onion, chopped
- 2 green onions, chopped
- 4 slices cooked bacon, crumbled
- 6 ounces light sour cream
- ●Wash potatoes and bake at 400 degrees for about an hour, or until done. Cool.
- ●Cut potatoes in 1/2 inch cubes. (It is not necessary to peel skins.)
- ●Melt margarine in large pan over low heat and add flour, stirring until smooth. Cook one minute, stirring constantly.
- ●Over medium heat gradually add milk and stir constantly until mixture thickens and bubbles.
- ●Add potatoes, salt, pepper, onions and bacon. Cook until thoroughly heated and onions soft.
- ●Soup will thicken more as potatoes soften. Add sour cream and stir before serving.
GRILLED WHITE CHOCOLATE CRANBERRY BREAD PUDDING
By stepjo7269
Monica Goin's (friend from TMR) friend Kami R
- Directions:
- 1 1 1 cup granulated sugar
- 1 1 1 qt. heavy cream
- 2 2 2 cups whole milk
- 1 1 1 T. cinnamon spice
- 4 4 4 whole eggs
- 6-8 6-8 12-15 large or 12-15 small baked croissants, torn
- 2 2 2 cups dried cranberries
- 1/2 1/2 1/2 cup heavy cream
- 2 2 2 cups white chocolate chips
- 1 a large mixing bowl, combine sugar, 1 qt. heavy cream, milk, cinnamon and eggs with a whisk.
- ●Add croissants and dried cranberries.
- 2 bowl with wrap and place in refrigerator for at least 2 hours. (Bread pudding is best when sitting overnight.)
- to 325 to 325 F; remove cover from bowl. Stir to ensure that all is combined and soaked well.
- 45 to 1 205-208 pan and bake for 45 minutes to 1 hour. Mixture will be golden brown and read 205-208 F in the center.
- ●Remove from oven and let cool completely. Refrigerate overnight.
- 1 a knife, slice pudding into 1 inch slices; should resemble slices of Texas Toast.
- 1 1 30 pan, place on medium high heat; using pan spray and place 1 slice of pudding into pan. Cook for 1 minute, if not golden brown continue cooking for additional 30 seconds. Flip slice over and brown other side.
- ●Remove from pan and serve immediately with orange maple syrup.
- Orange Maple Syrup:
- 1 3/4 1 3/4 3/4 cups Maple syrup
- 1 Zest and juice of 1 navel orange
- Directions:
- ●In a small pot, combine maple syrup, orange juice and zest. Heat mixture over medium heat until warm. Serve immediately. Can be stored in refrigerator.