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Recipes
CANDY BAR BROWNIES
By stepjo7269
Taste of Home's Gifts from the Country Kitchen Cookbook p
- 3/4 cup butter, melted
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 1/3 cup baking cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 Snickers bars (2.07 ounces each), cut into 1/4-inch pieces
- 3 plain milk chocolate candy bars (1.55 ounces each), coarsely chopped
- Directions
- ●In a large bowl, combine the butter, sugar, eggs and vanilla.
- ●In a small bowl, combine the flour, cocoa, baking powder and salt; set aside 1/4 cup.
- ●Stir remaining dry ingredients into the egg mixture until well combined. Toss Snickers pieces with reserved flour mixture; stir into batter.
- ●Transfer to a greased 13-in. x 9-in. baking pan. Sprinkle with milk chocolate candy bar pieces.
- ●Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Chill before cutting.
ALFREDO SAUCE II
By stepjo7269
Allrecipes By: Rebecca Swift
- 1/4 cup butter
- 1 cup heavy cream
- 1 clove garlic, crushed
- 1 1/2 cups freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Directions
- ●Melt butter in a medium saucepan over medium low heat.
- ●Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through.
- ●Stir in parsley and serve.
GARDEN CHICKEN SOUP
By stepjo7269
Sliming Soups for Fast Weight Loss p
- 1 large onion, diced
- 3/4 C. chopped chicken breast, skinless
- ½ C. sliced carrots
- ½ C. chopped celery
- 1 (8-oz.) can corn, drained
- 1 (15-oz.) can lima beans, drained
- 1 C. potato, pealed and diced
- 6 C. water
- 2 C. tomato juice
- 2 T. chicken-flavored bouillon granules
- 1 ½ tea. garlic powder
- ●Combine ingredients in a large pot. Cover and bring to a boil. Lower heat and simmer 40 min.
- ●Note: I used string beans in place of the lima beans and added chopped eggplant.
CHOCOLATE MARSHMALLOW TARTS
By stepjo7269
RECIPE TIPS Tip: You can substitute 1 1/2 cups miniature marshmallows for the marshmallow creme
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
- 1 1/2 cups prepared chocolate pudding
- 1 1/2 cups marshmallow creme
- ●Prepare the pastry shells according to the package directions.
- ●Spoon 1/4 cup pudding into each pastry shell.
- ●Spoon the marshmallow creme into a resealable plastic bag.
- ●Cut off one corner of the bag. Pipe 1/4 cup marshmallow creme onto each pastry shell to cover the pudding.
- ●Heat the broiler. Place the filled pastries onto a baking sheet. Broil 4 inches from the heat for 1 minute or until the marshmallow creme is lightly browned.
POTATO FLAKE CHICKEN
By stepjo7269
Couldn't locate where this was found By: Jamie Saulserry of Pittsburgh, Pennsylvania
- Directions:
- 2/3 C. mashed potato flakes
- 1/3 C. grated Parmesan cheese
- 1 tea. garlic salt
- 4 boneless skinless chicken breast halves (8 ounces each)
- 1/3 C. butter, melted
- ● In a shallow bowl, comine the potato flakes, Parmesan cheese and garlic salt.
- ● Dip chicken in butter, then coat with potato flake mixture.
- ● Place in a greased 13 in. x 9 in. baking dish.
- ● Bake uncovered at 350 degrees for 35-40 minutes or until juices run clear.
- ● Broil 4 inches from the heat for 3-5 minutes or until lightly browned.
CREAM CHEESE AND NUT ROLLS FROM SOURDOUGH STARTER
By stepjo7269
Shirley and George Powell
- Bread:
- 1 c. sourdough starter
- 3 c. bread flour
- 1/4-1/3 c. sugar
- 1/2 c. warm water
- 2 t. active dry yeast
- 2 T. milk powder
- 2 T. gluten
- 1 1/2 t. salt
- 1/4 c. oil
- Directions:
- ●Add all ingredients and mix until soft dough forms.
- Rolls:
- 8 oz cream cheese, softened
- 1/2 c. sugar
- 1/2 stick butter, melted
- ●Combine and mix thoroughly.
- Directions:
- ●Roll dough on lightly floured surface to rectangle shape.
- ●Spread cream cheese mixture evenly over entire dough surface.
- ●Sprinkle 1 c. chopped pecans over cream cheese mixture.
- ●Roll up jelly roll style starting from long side of dough.
- ●Cut into 12 equal rolls and place in 9 x 13 pan.
- ●Cover and let rise at room temp approx 12 hours.
- ●Bake at 350 F. until lightly browned.
- Icing:
- 2 c. powdered sugar
- 2 T. butter
- 1 t. vanilla
- 1/4-1/2 t. almond flavoring
- milk to make consistency to pour over rolls
- ●Combine all ingredient and pour over rolls while hot.
CORN SALAD
By stepjo7269
Best of the Best from Bell’s Best Cookbooks p
- Directions:
- 2 (11 oz) cans mexicorn, drained
- 1 green bell pepper, chopped
- 2 cucumbers, peeled and diced
- 1 onion, chopped
- 3 T. mayonnaise
- 1 tomato, chopped
- Combine corn, bell pepper, cucumber, onion and mayonnaise; cover and chill.
- Add tomatoes before serving.
MARBLED BROWNIES
By stepjo7269
Duncan Hines Double Fudge Brownie Mix Box
- 1 pkg. Duncan Hines Double Fudge Brownie Mix
- 2-3oz. pkgs. Cream cheese, softened
- 5 T. butter or margarine, softened
- 1/3 C. sugar
- 2 eggs
- 2 T. all-purpose flour
- 3/4 tea. vanilla extract
- ●Preheat oven to 350 F. Grease bottom of 13" x 9" pan.
- ●Place softened cream cheese and softened butter in medium bowl. Beat at low speed with electric mixer until creamy.
- ●Add sugar, eggs, flour, and vanilla; beat until smooth and set aside.
- ●Prepare brownie mix using basic recipe, cake-like variation.
- ●Spread half of brownie batter into greased pan.
- ●Pour all of cream cheese mixture over brownie batter.
- ●Spoon remaining brownie batter in spots over top.
- ●Swirl the two mixes together with a knife or spatula.
- ●Bake at 350 F. for 36 to 39 min. or until set.
- ●Cool completely.
CHICKEN BOUILLON BASE
By stepjo7269
101 Worry-Free HCG Diet Recipes p
- Directions:
- 6 (100 g.) pieces chicken breast
- 8 c. water
- 1/4 t. garlic powder
- 1/4 t. onion salt
- 1/4 t. celery salt
- 1/4 t. poultry seasoning
- 1/4 t. black pepper
- 1 1/2 t. sea salt
- ●Combine ingredients in soup pot and cook until chicken is done.
- ●Remove chicken and refrigerate or freeze until use at later time.
*HOT FUDGE PUDDING CAKE
By stepjo7269
Taste of Home By: Jackie Termont - Elkhart, Indiana
- 1 cup all-purpose flour
- 1 cup sugar, divided
- 3 tablespoons plus 1/4 cup baking cocoa, divided
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup fat-free milk
- 1/3 cup prune baby food
- 1-1/2 teaspoons vanilla extract
- 1/4 cup plus 2 tablespoons packed brown sugar
- 1-1/4 cups boiling water
- Directions
- ● In a large bowl, combine the flour, 3/4 cup sugar, 3 tablespoons cocoa, baking powder and salt.
- ● In another bowl, combine the milk, baby food and vanilla. Stir into dry ingredients just until moistened.
- ● Spread into an 8-in. square baking dish coated with cooking spray.
- ● Combine brown sugar with remaining sugar and cocoa; sprinkle over the batter.
- ● Carefully pour water over the top (do not stir.
- ● Bake, uncovered, at 350 degrees for 28-32 minutes or until top is set and edges pull away from sides of dish.
- ● Serve warm.