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Recipes
MAURA’S MOM’S MASHED POTATOES
By stepjo7269
Philadelphia Cream Cheese Wrapper
- Enough potatoes for 6, pealed, cubed and boiled until tender
- 1 pkg. (8 oz.) Philadelphia Cream Cheese
- 2-4 T. chopped green onion
- 1 T. butter
- Paprika
- ●Mash potatoes. Add cream cheese. Stir in onion.
- ●Spoon into a one-quart baking dish.
- ●Dot with butter and sprinkle with paprika.
PINEAPPLE FROSTING
By stepjo7269
MS Farmer's Market Cookbook, p
- Directions:
- 2 c. sugar
- 1 large container Cool Whip
- 1 c. sour cream
- 1 small can cruched pineapple, well drained
- ●In a large bowl, combine all ingredients and mix well until blended.
*ROASTED CHICKEN WITH BROWN GRAVY
By stepjo7269
Taste of Home Country Chicken Cookbook
- Directions:
- 1 teaspoon dried thyme or rosemary, crushed
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1 broiler/fryer chicken (3-1/2 to 4 pounds)
- 3 bacon strips
- 1 cup beef broth
- 1/4 cup cold water
- 1 tablespoon all-purpose flour
- ● Combine thyme or rosemary, salt, pepper and paprika; rub on outside of chicken and in cavity.
- ● Place on a rack in a shallow roasting pan. Arrange bacon strips over breast portion of chicken.
- ● Bake, uncovered, at 450 degrees for 15 minutes.
- ● Add broth to pan; baste chicken with broth. Reduce heat to 350 degrees. Bake, basting several times, for 1-1/4 hours or until juices run clear.
- ● Remove chicken and keep warm. Skim off excess fat from pan juices.
- ● Combine water and flour; stir into juices. Bring to a boil, stirring constantly; cook and stir for 1 minute or until thickened.
- ● If desired, crumble bacon into gravy. Serve with chicken.
- ● Editor's Note: Using beef broth adds a deep rich flavor to the gravy.
CRANBERRY NUT BAGELS
By stepjo7269
Allrecipes By: John Russell from Greentown, Indiana
- TOPPING:
- 1 1/8 cups 1 1/8 cups water (70 to 80 degrees F)
- 2 tablespoons 2 tablespoons sugar
- 1 teaspoon 1 teaspoon salt
- 1 1/4 teaspoons 1 1/4 teaspoons ground cinnamon
- 1/4 cup 1/4 cup quick-cooking oats
- 3 cups 3 cups bread flour
- 2 1/2 teaspoons 2 1/2 teaspoons active dry yeast
- 3/4 cup 3/4 cup dried cranberries
- 1/4 cup 1/4 cup chopped pecans
- 2 tablespoons 2 tablespoons brown sugar
- 1 teaspoon 1 teaspoon ground cinnamon
- Directions
- ● In a large saucepan, bring 2-qt. water to a boil. Drop bagels, one at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain well on paper towels.
- ● Combine brown sugar and cinnamon; sprinkle over bagels. Place 2 in. apart on greased baking sheets. Bake at 375 degrees F for 20-25 minutes or until golden brown.
CHEESY CHICKEN SPAGHETTI II
By stepjo7269
southernliving
- Preparation:
- 9 ounces uncooked spaghetti
- Cooking spray
- 1 cup frozen chopped onion
- 1 tablespoon bottled minced garlic
- 2 (14.5-ounce) cans stewed tomatoes, undrained and chopped
- 1 tablespoon low-sodium Worcestershire sauce
- 2 teaspoons dried Italian seasoning
- 1/4 teaspoon salt
- 2 cups (8 ounces) shredded reduced-fat Cheddar cheese, divided
- 3 cups frozen chopped cooked chicken, thawed
- ●Preheat oven to 350º.
- ●Cook pasta according to package directions, omitting salt and fat. Drain.
- ●Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and garlic; sauté 5 minutes. Add tomatoes, Worcestershire sauce, seasoning, and salt; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes.
- ●Stir in 1 cup cheese, cooked spaghetti, and chicken. Spoon into a 3-quart casserole coated with cooking spray. Sprinkle with remaining 1 cup cheese.
- ●Bake at 350º for 15 minutes.
HUMMINGBIRD CAKE
By stepjo7269
Grant Dye 8 yrs. old (4/21/2000) Amy Dye's son from PMG
- Cake:
- 1 Plain Yellow Cake Mix
- 1 can (8 oz.) cruched pineapple, undrained
- 2 medium ripe bananas, mashed
- 1/2 c. water
- 1/2 c. oil
- 3 large eggs
- 1 tsp. vanilla
- 1 tsp. cinnamon
- Directions:
- 1 . Mix all together. Pour into 2 pans.
- 2 . Bake at 350 F. for 30-32 min.
- Cream Cheese Icing:
- 1 (8 oz.) cream cheese, room temp.
- 1 stick butter, room temp
- 3 3/4 c. confectioner's sugar
- 1 tsp. vanilla
- Directions:
- 1 . Mix cream cheese and butter in a large mixing bowl.
- 2 . Blend in confectioner's sugar.
- 3 . Add vanilla and beat 1 minute until fluffy.
- 4 . Ice cake and place in refrigerator uncovered for 20 minutes until icing sets.
- 5 . Cover with wax paper.
SALAD DRESSING
By stepjo7269
Danre’s (Restaurant in Yazoo City)
- Celery
- Paprika
- Garlic
- Mayonnaise
- Catsup
- Vinegar
- Lemon juice
COCKTAIL MEATBALLS
By stepjo7269
Best of the Best from Bell's Best Cookbooks
- Meatballs:
- 1 lb ground beef
- 1 egg, beaten
- 1/2 c. fine dry bread crumbs
- 1 t. salt
- 1/8 t. pepper
- 1 clove garlic, quartered
- 2 t. oil
PINEAPPLE CHEESEBALL II
By stepjo7269
Dee Gray's Church's Family Favorite Cookbook p
- Directions:
- 2 (8 oz.) packages cream cheese, softened
- 1/4 c. chopped bell pepper
- 1/4 c. chopped onion
- dash salt
- 1 small can drained pineapple
- chopped nuts
- ●Combine above ingredients except nuts. ●Shape into ball and roll in nuts.
FRIED ONION RINGS
By stepjo7269
The Clarion-Ledger; Wednesday, April 16, 1997
- Vidalia onions, sliced
- Soak onion rings in milk
- ●Dip in a batter made of a cup of flour, half tea. salt, 2/3 C water, 2 T. oil and a stiffly beaten egg white.