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Recipes
JALAPENO PEPPERS
By stepjo7269
MS Farmer's Market Cookbook p
- Directions:
- 4-5 qts jalapeno peppers
- 6 c. apple cider vinegar
- 5 c. sugar
- 4 T. salt
- 4 T. mustard seed
- ●Wash peppers and break off stems. Slice peppers into 1/4-inch pieces; set aside. (Wear rubber gloves while handling peppers so they will not burn your hands or eyes.)
- ●Mix together all other ingredients and bring to a boil. Add peppers to the mixture and stir until peppers change color.
- ●Spoon immediately into sterilized quart or pint jars using all of the liquid.
CHILI DOG CASSEROLE II
By stepjo7269
Allrecipes By: Maxine Miller
- Directions:
- 2 (15 ounce) cans chili with beans
- 1 (16 ounce) package beef frankfurters
- 10 (8 inch) flour tortillas
- 1 (8 ounce) package Cheddar cheese, shredded
- ●Preheat oven to 425 degrees F.
- ●Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'.
- ●Top with remaining can of chili and beans, and sprinkle with cheese.
- ●Cover baking dish with aluminum foil, and bake at 425 degrees F for 30 minutes.
- One sugestion was to add onions between the cheese and chili layers.
- Another suggestion was to add Fritos or chips to the top to make more crunchy.
DELUXE CHOCOLATE MARSHMALLOW BARS
By stepjo7269
Taste of Home By: Esther Shank, Harrisonville, Virginia
- TOPPING:
- 3/4 cup butter, softened
- 1-1/2 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1-1/3 cups all-purpose flour
- 3 tablespoons baking cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped nuts, optional
- 4 cups miniature marshmallows
- 1-1/3 cups semisweet chocolate chips
- 1 cup peanut butter
- 3 tablespoons butter
- 2 cups crisp rice cereal
- Directions
- ●In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
- ●Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in nuts if desired. Spread in a greased 15-in. x 10-in. x 1-in. baking pan.
- ●Bake at 350 degrees for 15-18 minutes. Sprinkle with marshmallows; bake 2-3 minutes longer. Remove to a wire rack. Using a knife dipped in water, spread the melted marshmallows evenly over top. Cool completely.
- ●For topping, combine the chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until blended.
- ●Remove from the heat; stir in cereal. ●Spread over bars immediately. Chill.
BUTTERSCOTCH PEANUT BARS
By stepjo7269
Taste of Home's Cooking School Magazine p
- TOPPING:
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3 cups salted peanuts
- 1 package (10 to 11 ounces) butterscotch chips
- 1/2 cup light corn syrup
- 2 tablespoons butter
- 1 tablespoon water
- Directions:
- ● Line a 15-in. x 10-in. x 1-in. baking pan with aluminum foil. Coat the foil with cooking spray; set aside.
- ● In a small bowl, cream butter and brown sugar until light and fluffy.
- ● Combine flour and salt; gradually add to creamed mixture and mix well.
- ● Press into prepared pan. Bake at 350° for 6 minutes. Sprinkle with peanuts.
- ● In a large saucepan, combine topping ingredients. Cook and stir over medium heat until chips and butter are melted. Spread over hot crust.
- ● Bake for 12-15 minutes longer or until topping is bubbly. Cool on a wire rack.
- ● Cut into bars.
JELLY ROLL
By stepjo7269
"Grandma Wolfe" from keyingredient website
- 4 egg yolks
- 1/4 cup sugar
- 1/2 tsp. vanilla
- 4 egg whites
- 1/2 cup sugar
- 3/4 cup sifted cake flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- ●Oven - 375 degrees
- ●Beat egg yolks until thick and lemon-colored, gradually beat in 1/4 cup sugar and vanilla.
- ●Beat egg whites until almost stiff, gradually adding remaining 1/2 cup sugar and beat until very stiff. Fold yolks into whites. Sift flour, baking powder and salt together. Add to egg mixture, fold in.
- ●Bake in greased paperlined 15 1/2 x 10 1/2 jelly roll pan for about 12 minutes.
- ●Loosen sides, turnout onto towel sprinkled with confectioner's sugar. Remove paper. Trim crusts.
- ●Roll quickly with fresh sheet of paper on inside of roll. Wrap in sugared towel. Cool.
COW PIES
By stepjo7269
Best of the Best from Bell’s Best Cookbooks p
- Directions:
- 1 T. shortening
- 2 c. milk chocolate chips
- 1 t. vanilla
- 1/2 c. raisins
- 1/2 c. almonds, chopped
- Melt shortening and chocolate chips in double boiler.
- Remove from heat. Pour in vanilla, raisins, and almonds.
- Drop on wax paper.
WALDORF SALAD
By stepjo7269
Best of the Best from Bell's Best Cookbooks p
- Directions:
- 3 medium Red Delicious apples, unpeeled and diced
- 1/2 c. chopped celery
- 1/2 c. seedless red or green grapes, halved
- 1/2 c. walnuts, chopped
- 1/4 c. mayonnaise or salad dressing
- 1 1/2 t. sugar
- 1/2 t. lemon juice
- 1/4 c. whipped cream, whipped
- nutmeg (optional for garnish)
- Combine 1st 4 ingredients in medium bowl; set aside.
- Combine mayonnaise, sugar and lemon juice.
- Fold in whip cream and pour over fruit mixture, stirring gently.
PERFECT BLUEBERRY PIE
By stepjo7269
Dee Gray
- Directions:
- 1 unbaked deep dish pie shell
- 2 3/4 C. fresh blueberries
- 1 egg (beaten well)
- 1 stick butter (melted)
- 1 C. sugar
- ½ C. flour
- Few drops of lemon juice (5 or 6)
- ●Preheat oven to 350 F.
- ●Dump berries into raw pie shell.
- ●Mix the remaining ingredients together and pour over the berries.
- ●Place in the preheated oven for one hour or until crust forms and browns on top.
SUNNY SUNFLOWER CAKE
By stepjo7269
Sunflower Cake Pan by Nordic Ware
- 2 C. sugar
- 1 C. butter, softened
- 4 eggs
- 3 cups flour
- 1/2 tea. baking powder
- 1/2 tea. baking soda
- 1/2 tea. salt
- 3/4 C. buttermilk
- 1 T. grated lemon peel
- 1 T. yellow food coloring
- 1 T. lemon juice
- 2 T. chocolate chips, melted
- ●Heat oven to 325 degrees.
- ●Beat sugar and butter in large mixer bowl at medium speed, scraping bowl often, until creamy (2-3minutes).
- ●Continue beating, adding eggs one at a time, until well mixed (1-2 minutes).
- ●Reduce speed to low.
- ●Beat, gradually adding flour, baking powder, baking soda and salt alternately with buttermilk, scraping the bowl often, until well mixed (2-3 minutes).
- ●Remove 3 tablespoons batter, and mix into melted chocolate chips.
- ●Fill center of sunflower with dark batter.
- ●Add lemon peel and lemon juice to original mixture and beat until well mixed (1 minute).
- ●Pour batter into pan and bake for 55 to 65 minutes or until cake tester comes out clean.
- ●Cool in pan 10 minutes.
- ●Remove from pan and cool completely.
RAISIN CARROT SALAD
By stepjo7269
Serve on lettuce leaves
- 1-1/2 cups grated carrots
- 1 cup Sun-Maid Natural Raisins
- 1/2 cup thinly sliced celery
- 1/2 cup chopped walnuts, optional
- 1/3 cup mayonnaise or plain yogurt
- ● COMBINE all ingredients and toss well.
- ● COVER and refrigerate until chilled.