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Recipes
Ginger Cookies
By marlabeth19
Ina Garten's Recipe
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon kosher salt
- 1 cup dark brown sugar, lightly packed
- 1/4 cup vegetable oil
- 1/3 cup unsulfured molasses
- 1 extra-large egg, at room temperature
- 1 1/4 cups chopped crystallized ginger (6 ounces)
- Granulated sugar, for rolling the cookies
Panzanella
By marlabeth19
Heat the oil in a large saute pan
- 3 tablespoons good olive oil
- 1 small French bread or boule, cut into 1-inch cubes (6 cups)
- 1 teaspoon kosher salt
- 2 large, ripe tomatoes, cut into 1-inch cubes
- 1 hothouse cucumber, unpeeled, seeded, and sliced 1/2-inch thick
- 1 red bell pepper, seeded and cut into 1-inch cubes
- 1 yellow bell pepper, seeded and cut into 1-inch cubes
- 1/2 red onion, cut in 1/2 and thinly sliced
- 20 large basil leaves, coarsely chopped
- 1 teaspoon finely minced garlic
- 1/2 teaspoon Dijon mustard
- 3 tablespoons Champagne vinegar
- 1/2 cup good olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Peanut Butter and Jelly Bars
By marlabeth19
Preheat the oven to 350 degrees F
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 1 1/2 cups sugar
- 1 teaspoon pure vanilla extract
- 2 extra-large eggs, at room temperature
- 2 cups (18 ounces) creamy peanut butter (recommended: Skippy)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 teaspoons kosher salt
- 1 1/2 cups (18 ounces) raspberry jam or other jam
- 2/3 cups salted peanuts, coarsely chopped
Peanut Butter and Jelly Ice Cream Sandwiches
By marlabeth19
Preheat the oven to 350 degrees F
- For the Magical Peanut Butter Cookies:
- 1 cup peanut butter, creamy or crunchy
- 1 1/2 cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- Strawberry Ice-Cream:
- 1 cup whole milk
- 1 cup whipping cream
- 2 cups half-and-half
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 cups diced strawberries
- For assembly:
- 6 tablespoons strawberry preserves
- Peanut butter chips or chopped peanuts, optional
Key Lime Pie
By marlabeth19
Preheat the oven to 375 degrees F
- 1 1/2 cups graham cracker crumbs
- 1/2 cup granulated sugar
- 4 tablespoons (1/2 stick butter) melted
- 2 (14-ounce) cans condensed milk
- 1 cup fresh key lime juice
- 2 whole eggs
- 1 cup sour cream
- 2 tablespoons powdered sugar
- 2 tablespoons key lime zest
Lobster Risotto
By marlabeth19
Take half the lobster meat and chop it finely
- 1 lb lobster tail meat, cooked
- 2 cups Arborio or Carnaroli (or other short-grain) rice
- 4 T. olive oil
- 2 finely chopped shallots
- 2 finely chopped garlic cloves
- 1 T. chopped parsley
- Large pinch of saffron
- 1/4 cup white wine
- 1 qt. lobster stock
- Salt
Greek Fisherman's Stew
By marlabeth19
Prepare the Broth Heat the oil in a large soup pot over a medium-high heat
- 1/3 C. olive oil
- 1/2 large sweet onion, minced
- 1 Leek, both the green and the white parts, rinsed well, trimmed, and cut into thin slices
- 4 large garlic cloves, minced
- 1/2 large fennel bulb (about 4-5oz.), halved and thinly sliced
- 4 tomatoes, chopped
- 1 bay leaf
- 2 - 3 Sprigs of Fresh Broad-Leafed Parsley
- 1 Sprig Fresh Thyme
- 1 C. Retsina or Dry White Wine
- 5 C. Water
- 1/4 tsp. Dried Saffron
- 1 1/2 tsp. Freshly Ground Sea Salt
- 1 1/2 lbs. Shrimp, Scallops, Crab, and Lobster, Shelled, Cleaned, and Rinsed
- 1 lb. Clams and/or Mussels, Well Scrubbed
- 1 lb. Meaty White Fish Fillets, such as Red Snapper, Monkfish, Cod, or Sea Bass, Cut into 2-3” Pieces.
- 1 1/2 tsp. Fresh Lemon Juice
- 2-3 Tbsp. Chopped Fresh Broad-Leafed Parsley, for Garnish
Lemon Aioli
By marlabeth19
Use this to top jumbo lump crab cakes
- 6 cloves garlic
- 1 teaspoon salt
- 4 egg yolks
- 2 tablespoon freshly squeezed lemon juice
- Pinch cayenne
- 2 cups extra-virgin olive oil