McVips' profile page
Recipes
Buckeye Balls
By McVips
Chocolate covered peanut butter balls
- 1 1/2 cups creamy peanut butter
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 4 cups sifted confectioners' sugar
- 6 ounces semisweet chocolate chips
- 2 tablespoons shortening
Air Cookies
By McVips
Meringue chocolately treats
- 2 large egg whites
- 1/4 teaspoon salt
- 1 pinch cream of tartar
- 3/4 cup granulated sugar
- 2 cups (12 oz. package) semisweet chocolate morsels
- Red or Green sprinkles (optional)
Creamy Corn and Vegetable Soup
By McVips
Put 2 cups of the corn and the milk into a blender or food processor, until smooth
- 4 cups fresh corn kernels or 2 (10 oz.) packages frozen, thawed
- 2 cups nonfat milk
- 1 tbsp. olive oil
- 1 large onion, diced (about 2 cups)
- 1 medium red bell pepper, seeded and diced (about 1 cup)
- 1 medium zucchini (about 1/2 pound), diced
- 2 cups low sodium chicken or vegetable broth
- 2 plum tomatoes, seeded and diced
- 3/4 tsp. salt
- Freshly ground black pepper
- 1/2 cup fresh basil leaves, cut into ribbons
Winter White Chili
By McVips
Chicken Chili
- 1 cup chopped onion
- 2 tbsp. olive oil
- 2 cloves minced garlic
- 2 1/2 tsp. ground cumin
- 1/2 tsp. oregano
- 4 chicken breasts, cooked, skinned, boned, and chopped
- 2 cups chicken broth
- 1 cup water
- 1 tsp. lemon pepper
- 1 (4-ounce) can chopped green chiles, undrained
- 2 tbsp. lemon juice
- 2 (15 oz.) cans great northern beans, undrained
- Salt and pepper to taste