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Hotdish recipes - 4 recipes

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Top rated Hotdish recipes

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Recipe from one of Joanne Fluke's murder mystery books

  • 4 ounce can Ortega diced green chilies (with the juice)
  • 2 cups shredded Jack cheese (approximately 8 ounces)
  • 2 cans (14 ounces each) diced tomatoes (with the juice)
  • 1 medium onion, chopped
  • 2 ounce can sliced black olives (with the juice)
  • 1 large green bell pepper, seeded and chopped
  • 2 cups uncooked white rice
  • 2 packages (approximnately 1 ounce each) Taco seasoning
  • 3 cups cubed cooked chicken'
  • 1 can (14.5 ounce) chicken broth
  • 1/2 cup butter
  • 2 cups Fritos corn chips
  • 2 cups (approximately 8 ounces) shredded Mexican cheese
3.7/5 (9 Votes)

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Brown Hamburger with Onions and Celery then drain

  • 1 LB Hamburger
  • 2 Medium Onions
  • 2 Cups Diced Celery
  • 1 Cup Uncooked Rice
  • 1 Can Cream of Mushroom Soup
  • 2 Cups Boiling Water
  • 1/8 Cup Soy Sauce
3.3/5 (4 Votes)

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This delicious Funeral Hot dish recipe can be served at any gathering, but at one point it became so popular during...

  • 1 head celery, approximately 10 stalks
  • 3 to 4 large onions
  • 6 to 8 pounds lean hamburger
  • 2 (2-pound) boxes elbow macaroni
  • 1 (50-ounce) large can Campbell’s tomato soup, undiluted
  • 2 (46-ounce) large cans Campbell’s tomato juice
  • 1 (46-ounce) large bottle ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon ground black pepper (freshly ground is best, of course)
3/5 (1 Votes)

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Brown Hamburger with Onion Mix Cream of Chicken, Vegetable Beef, Frozen Veggies and Cheese Layer top with Tator T

  • 1 LB Hamburger
  • 1 Onion
  • 1 Can Cream of Chicken Soup
  • 1 Can Vegetable Beef Soup
  • 1 Bag Frozen Veggies - your choice
  • 1 Cup Shredded Cheddar Cheese
  • 1 Bag Tator Tots
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Tator Tot Hotdish 2 Clara & Marguerite Hollenbeck's Mexican Hotdish