Cordon bleu recipes - 2 recipes
Top rated Cordon bleu recipes
German Cordon Bleu
By Lsweetnell
I love this dish made into a sandwich served between two slices of a French baguette
- SPICES:
- 8 slices pork schnitzel pounded thin (pork loin, or chicken breast)
- 4 tablespoons plain bread crumbs
- 2 medium size eggs
- 3 tablespoons flour
- 6 slices boiled ham (any mild ham)
- 6 slices Gouda cheese (can also use Swiss, Ementeler cheese)
- 3 tablespoons paprika powder (mild or sweet and hot)
- 1 tablespoon curry
- 2 tablespoons white and black pepper
- 2 tablespoons Fondor, optional
- 2 tablespoons olive oil
Chicken Cordon Bleu
By kathya5084
At least an hour in advance, season the cutlets with salt and pepper
- 8 1/4 th inch thick chicken cutlets
- Kosher salt and freshly ground black pepper
- 8 thin slices deli ham (2/3 pound)
- 16 thin slices Gruyere or Swiss cheese (2/3 pound)
- 2 teaspoons fresh thyme leaves (8 sprigs, leaves only)
- 1/4 cup flour
- 1 teaspoon paprika
- 1 cup Panko bread crumbs
- 2 eggs
- 2 teaspoons water
- 1 teaspoon olive oil
- 2 teaspoons butter
- Dijon Wine Sauce Yield: 2 cups
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/4 cup 2% milk
- 1 1/4 cup chicken stock*
- 3 tablespoons Dijon mustard
- 3 tablespoons Parmesan cheese, finely grated (optional)
- 1 teaspoon thyme leaves (optional)
- Salt and pepper
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