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Cordon bleu recipes - 2 recipes

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Top rated Cordon bleu recipes

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I love this dish made into a sandwich served between two slices of a French baguette

  • SPICES:
  • 8 slices pork schnitzel pounded thin (pork loin, or chicken breast)
  • 4 tablespoons plain bread crumbs
  • 2 medium size eggs
  • 3 tablespoons flour
  • 6 slices boiled ham (any mild ham)
  • 6 slices Gouda cheese (can also use Swiss, Ementeler cheese)
  • 3 tablespoons paprika powder (mild or sweet and hot)
  • 1 tablespoon curry
  • 2 tablespoons white and black pepper
  • 2 tablespoons Fondor, optional
  • 2 tablespoons olive oil
4/5 (28 Votes)

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At least an hour in advance, season the cutlets with salt and pepper

  • 8 1/4 th inch thick chicken cutlets
  • Kosher salt and freshly ground black pepper
  • 8 thin slices deli ham (2/3 pound)
  • 16 thin slices Gruyere or Swiss cheese (2/3 pound)
  • 2 teaspoons fresh thyme leaves (8 sprigs, leaves only)
  • 1/4 cup flour
  • 1 teaspoon paprika
  • 1 cup Panko bread crumbs
  • 2 eggs
  • 2 teaspoons water
  • 1 teaspoon olive oil
  • 2 teaspoons butter
  • Dijon Wine Sauce Yield: 2 cups
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/4 cup 2% milk
  • 1 1/4 cup chicken stock*
  • 3 tablespoons Dijon mustard
  • 3 tablespoons Parmesan cheese, finely grated (optional)
  • 1 teaspoon thyme leaves (optional)
  • Salt and pepper
0/5 (0 Votes)

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