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Cacio e pepe recipes - 3 recipes

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About an hour ahead of time, take the butter out of the refrigerator and let it come to room temperature

  • 3 tablespoons unsalted butter
  • 1 to 2 teaspoons whole black peppercorns
  • 1 cup (4 oz.) grated pecorino
  • 1/2 cup (2 oz.) grated Parmesan
  • 1 box (1 lb.) whole wheat or regular spaghetti
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DIRECTIONS: Cook pasta in boiling generously-salted water according to package instructions, until it is just ba...

  • 8 ounces pasta (I recommend bucatini, spaghetti, or linguine)
  • 3 tablespoons butter
  • 1 teaspoon freshly-cracked, coarse black pepper
  • 1 1/3 cups freshly-grated* Pecorino or Parmesan cheese (or a mix)
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Put pasta and 1 tablespoon salt into pan

  • 1 pound dried bucatini pasta
  • 1 tablespoon of kosher salt
  • 1 tablespoon freshly ground black pepper, plus more for garnish
  • 5 tablespoons unsalted butter, divided
  • 4 tablespoons olive oil
  • 1 cup freshly grated Parmesan cheese
  • 1 cup freshly grated Pecorino Romano cheese, plus more for garnish
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Bucatini Cacio e Pepe Jessica Seinfeld's Cacio e Pepe