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Top rated Basic recipes

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There's nothing quite as exciting as fluffy and warm homemade vanilla cupcakes

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/2 cup whole milk
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup sugar
  • 2 large eggs, at room temperature
4.1/5 (98 Votes)

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Preheat oven to 350 degrees Cut wax paper to fit bottom of (3) 9 inch round cake pans

  • 2 1/4 cups all-purpose flour (do not sift flour)
  • 1 1/2 cups sugar
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1 1/4 cups milk
  • Vegetable oil
  • 1 stick butter (not margarine), softened
  • 1 tbsp vanilla extract
  • 3 large eggs
4/5 (1 Votes)

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Step 1 Preheat oven to 375°

  • Yield 16 servings (serving size: 1 slice)
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped yellow onion
  • 1/4 teaspoon freshly ground black pepper
  • 1 garlic clove, minced 13.5 ounces all-purpose flour (about 3 cups)
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1 (12-ounce) bottle lager-style beer (such as Budweiser) Cooking spray
  • 2 tablespoons melted butter, divided
0/5 (0 Votes)

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Basic Beer-Cheese Bread Basic Vanilla Cupcakes