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Delicious baklava recipes - 6 recipes

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Top rated Baklava recipes

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Store brought baklava always very sweet

  • For the filling:
  • 1 cup almonds
  • 1 cup raw or roasted walnuts
  • 1 cup raw or roasted pistachio
  • 1/3 cup sugar
  • 1/2 cup (1 stick) butter, melted
  • 1 package of phyllo sheets, thawed (2 packages in one box)
  • For the syrup:
  • 1/2 cups honey
  • 1/2 cups water
  • 1/2 cups sugar
  • 1 tsp. cinnamon
4.3/5 (35 Votes)

By

Must rest 6 hours or overnight, time is not added to total time

  • For the Baklava:
  • 1 pound pistachios and/or walnuts, coarsely ground, plus more for garnish
  • 1 teaspoon ground cinnamon, or to taste
  • 1 cup ground graham crackers
  • 4 sticks unsalted butter, melted
  • 16 sheets phyllo dough (thawed, if frozen), cut in half
  • For the Syrup:
  • 3 cups sugar
  • 1 6 -to-8-ounce jar honey
  • 1 to 2 tablespoons fresh lemon juice
4.7/5 (12 Votes)

By

Cake Layer: 1. Adjust oven rack to middle position and preheat oven to 350℉

  • Cake Layer
  • 2 cup Panko or regular bread crumbs (about 4 ounces)
  • 1 cup pistachio, whole and roasted
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 4 large eggs, room temperature
  • 3/4 cup (5-1/4 ounces) granulated sugar
  • 4 ounces (1 stick) unsalted butter, melted and cooled slightly
  • Orange-scented syrup, recipe to follow
  • 1-1/2 cups pistachios, toasted and ground, for decorating
  • Baklalva Layer
  • 3 ounces (6 tablespoons) unsalted butter, melted
  • 16 sheets of phyllo pastry
  • 1 cups pistachio,toasted and ground
  • Orange scented syrup, recipe to follow
  • Orange-scented Syrup
  • 1 cups (5 ounces) of granulated sugar
  • 1/4 cup honey
  • 3/4 cup water
  • 2 teaspoons lemon juice, freshly squeezed
  • 1/4 teaspoon rose water
  • 1/2 teaspoon orange flower water
4/5 (46 Votes)

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In a large saucepan, combine sugar, bourbon, 1 cup water, vanilla bean, and reserved seeds

  • 4 cups sugar
  • 2 cups bourbon
  • 1 cup water
  • 1 vanilla bean, split in half lengthwise, seeds scraped and reserved
  • 1 1/2 cups orange-blossom honey
  • 6 cups ground toasted pecans
  • 1/2 cup firmly packed light brown sugar
  • 2 teaspoons ground cinnamon
  • 2 (16-ounce) packages frozen phyllo dough, thawed
  • 2 pounds butter, melted
4.5/5 (2 Votes)

By

Preheat the oven to 300 degrees

  • 1 lb walnuts finely chopped
  • 1/2 cup sugar
  • 2 tsp cinnamon
  • 3 sticks butter
  • 1 package phyllo dough 16 oz
  • 1 cup sugar
  • 1 cup water
  • 1 tbsp lemon juice
  • 1 cup honey
  • 1/2 tsp vanilla
5/5 (1 Votes)

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TOTAL TIME: Prep: 1-1/4 hours Bake: 50 min

  • GARNISH:
  • 12 sheets phyllo dough (14x9-in.)
  • 1/3 cup butter, melted
  • 1 cup nely chopped walnuts
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 carton (8 ounces) mascarpone cheese
  • 2/3 cup honey
  • 1/4 cup 2% milk
  • 3 tablespoons all-purpose our
  • 3 large eggs, lightly beaten
  • 3 tablespoons light corn syrup
  • 3 fresh rosemary sprigs
  • 1/4 cup sugar, divided
  • 1/2 cup fresh or frozen cranberries, thawed and patted dry
0/5 (0 Votes)

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