Lemon Tea Bread with Lemon Glaze

By beaglesk

A moist yummy loaf with lemon.

Ingredients

• 3/4 cup milk
• 1 Tablespoon Lemon Balm
• 1 Tablespoon Lemon Thyme
• 2 cups flour
• 1 1/2 teaspoon Baking Powder
• 1/3 teaspoon Salt
• 6 Tablespoons butter
• 1 cup sugar
• 2 eggs
• Bake at 325* for 50 minutes.

Preparation

Step 1

Bake at 325* for 50 minutes.

Lemon Glaze
Juice of 2 lemons
Confectioner sugar

Mix into pourable state and pour over hot Lemon Tea Bread.