Sweet Potato Casserole

By nanasally4

DFinase

Ingredients

• 3 cups mashed sweet potatoes (2 40 oz cans)
• 1/2 cup sugar
• 1 1/2 sticks plus 1 tbsp butter melted and cooled
• 2 large eggs
• 1 tsp vanilla
• 1/3 cup evaporated milk (small can)
• Pinch nutmeg
• 1 cup firmly packed light brown sugar
• 1/2 cup flour
• 1 cup chopped pecans

Preparation

Step 1

1. Preheat oven to 325 degrees
2. In large bowl, whisk together sweet potatoes, sugar, 1/2 cup of the butter, eggs, vanilla, milk and the nutmeg until mixture is smooth
3. Transfer mixture to an 8 inch square (2 qt) baking dish
4. In a bowl, stir together with a fork, the brown sugar, flour, remaining butter and the pecans. Sprinkle this mixture over the sweet potato mixture
5. Bake the casserole in the oven for 30 mins