Greek-Style Lemon Roast Chicken

By KraftKitchensExpert

Ingredients

• 1 whole roasting chicken (3-1/2 lb.)
• Salt and black pepper
• 1 medium lemon, washed, halved
• 1/2 cup KRAFT Greek Vinaigrette Dressing

Preparation

Step 1

PREHEAT oven to 350°F. Rinse chicken and pat dry with paper towel. Sprinkle inside and out with salt and pepper. Place in a 13x9-inch baking dish.

SQUEEZE the juice from lemon and mix with dressing in a small bowl. Place the squeezed lemon halves inside the cavity of chicken. Drizzle dressing mixture over chicken. Insert meat thermometer into thickest part of one of the chicken's thighs.

BAKE 1-1/2 hours or until chicken is cooked through (reaches an internal temperature of 180°F), basting occasionally.

*Kraft Kitchens Tips*

Serving Suggestion:
Serve this Greek-style chicken with a mixed green salad and a whole-wheat roll.

Cooking Know-How:
To get more juice from citrus fruits, microwave them on HIGH for 30 seconds before squeezing.

Nutrition Information Per Serving: 350 calories, 22g total fat, 6g saturated fat, 110mg cholesterol, 370mg sodium, 4g carbohydrate, 1g dietary fiber, 1g sugars, 35g protein, 4%DV vitamin A, 15%DV vitamin C, 4%DV calcium, 10%DV iron.