- 6
4/5
(1 Votes)
Ingredients
- 1 onion, chopped
- 1 Tbls butter
- 1/2 pound fresh crabmeat
- 1/4 pound shrimp - peeled, deveined and coarsely chopped
- 8 ounces colby cheese
- 1 cup half and half cream
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1-1/2 tsp dried parsley
- 1/2 tsp garlic salt
- 6 (10 inch) flour tortillas
Preparation
Step 1
1. Preheat oven to 350 degrees
2. In a large skillet, saute onions in 1 tablespoon butter until transparent. Remove the skillet from heat, and stir in crab meat and shrimp. Mix in 1 cup shredded cheese. Place a large spoonful of the mixture into each tortilla. Roll the tortillas up around the mixture, and arrange the rolled tortillas in a 9x13 inch baking dish.
3. In saucepan, combine half and half, sour cream, 1/4 cup butter, parsley and garlic salt. Stir until the mixture is lukewarm and blended. Pour this sauce over the enchiladas , and sprinkle with remaining cheese.
4. Bake in preheated oven for 30 minutes.
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