Seafood Enchiladas

Seafood Enchiladas
Seafood Enchiladas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    onion, chopped

  • 1

    Tbls butter

  • 1/2

    pound fresh crabmeat

  • 1/4

    pound shrimp - peeled, deveined and coarsely chopped

  • 8

    ounces colby cheese

  • 1

    cup half and half cream

  • 1/2

    cup sour cream

  • 1/4

    cup butter, melted

  • 1-1/2

    tsp dried parsley

  • 1/2

    tsp garlic salt

  • 6

    (10 inch) flour tortillas

Directions

1. Preheat oven to 350 degrees 2. In a large skillet, saute onions in 1 tablespoon butter until transparent. Remove the skillet from heat, and stir in crab meat and shrimp. Mix in 1 cup shredded cheese. Place a large spoonful of the mixture into each tortilla. Roll the tortillas up around the mixture, and arrange the rolled tortillas in a 9x13 inch baking dish. 3. In saucepan, combine half and half, sour cream, 1/4 cup butter, parsley and garlic salt. Stir until the mixture is lukewarm and blended. Pour this sauce over the enchiladas , and sprinkle with remaining cheese. 4. Bake in preheated oven for 30 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: