4/5
(2 Votes)
Ingredients
- 1 Pkg. Stuffing
- 1 3/4 Cup Water
- 6 Skinless Chicken Breasts
- 4 SLices Ham, thin ,chopped
- 1 Cup Fresh Mushrooms, Sliced
- 1 Cup Frozen Peas
- 1 Can Cream of Mushroom Soup
Preparation
Step 1
Mix stuffing and 1 1/2 C. water. Place equal amts in center of 6 foil sheets. Layer chicken, ham, mushrooms, peas on top of stuffing. Mix soup with 1/4 cup water. Pour over each pack. Seal pack - bake 30-35 minutes.
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