Cranberry Pumpkin Bread

By á-1910

Ingredients

• 4 eggs
• 2 cups pumpkin puree
• 1 cup vegetable oil
• 4 cups sugar
• 4 1/2 cups all-purpose flour
• 2 tablespoons pumpkin pie spice
• 2 teaspoons baking soda
• 1 teaspoon salt
• 4 cups cranberries

Preparation

Step 1

Preheat oven to 350 degrees F.

In bowl combine eggs, pumpkin puree and oil. Add dry ingredients and mix well. Add cranberries and mix well. Divide dough into 2 (8 by 4-inch) loaf pans. Bake for 50 minutes.

Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.