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Cranberry Pumpkin Bread

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Ingredients

  • 4 eggs
  • 2 cups pumpkin puree
  • 1 cup vegetable oil
  • 4 cups sugar
  • 4 1/2 cups all-purpose flour
  • 2 tablespoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 cups cranberries

Details

Preparation

Step 1

Preheat oven to 350 degrees F.

In bowl combine eggs, pumpkin puree and oil. Add dry ingredients and mix well. Add cranberries and mix well. Divide dough into 2 (8 by 4-inch) loaf pans. Bake for 50 minutes.

Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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