Cranberry Pumpkin Bread
By á-1910
Rate this recipe
5/5
(1 Votes)
Ingredients
- 4 eggs
- 2 cups pumpkin puree
- 1 cup vegetable oil
- 4 cups sugar
- 4 1/2 cups all-purpose flour
- 2 tablespoons pumpkin pie spice
- 2 teaspoons baking soda
- 1 teaspoon salt
- 4 cups cranberries
Details
Preparation
Step 1
Preheat oven to 350 degrees F.
In bowl combine eggs, pumpkin puree and oil. Add dry ingredients and mix well. Add cranberries and mix well. Divide dough into 2 (8 by 4-inch) loaf pans. Bake for 50 minutes.
Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
You'll also love
- Carla Hall's Ten Gallon Apple Pie 3.2/5 (9 Votes)
- Salmon in Aspic 5/5 (1 Votes)
- Pumpkin Crisp 4/5 (2 Votes)
- Spinach Artichoke Crescent Wreath 5/5 (1 Votes)
- No Bake orange Cheesecake 5/5 (1 Votes)
- Spaghetti Squash medley 5/5 (1 Votes)
- Raspberry Chocolate Chipotle... 5/5 (1 Votes)
- Rasberry Coulis (koo-lee) sauce 5/5 (1 Votes)
Review this recipe