Pumpkin Spice Syrup

By Amanda26

Ingredients

• 1 1/2 cups water
• 1 1/2 cups sugar
• 1/2 tsp ground cloves
• 1/2 tsp ground ginger
• 1 tsp ground nutmeg
• 3 tbsp canned pumpkin

Preparation

Step 1

Cook sugar and water in a small pot over medium heat until the mixture is completely clear.
Whisk in the remaining ingredients and continue to cook for about 5 minutes, stirring frequently. Do not allow mixture to come to a boil.
Allow mixture to cool for 10-15 minutes.
Strain syrup through cheesecloth or a fine mesh strainer into a large jar.
Keep refrigerated.