- 10
5/5
(1 Votes)
Ingredients
- 2 1/2 cups Swanson Chicken Broth
- Generous dash of ground black pepper
- 2 stalks celery, coarsely chopped
- 1 large onion, coarsely chopped
- 1 package (14 oz.) Pepperidge Farm Herb Seasoned Stuffing
Preparation
Step 1
Heat broth, black pepper, celery and onion in 3 quart saucepan over medium-high heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender. Add stuffing and mix lightly.
Spoon stuffing mixture into greased 3 quart shallow baking dish. Cover baking dish.
Bake at 350 degrees for 30 minutes or until stuffing mixture is hot.
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