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Ingredients
- Grilled Red Pepper Relish:
- See recipe in Grilled Hot Dogs w/ Red Pepper Relish
- Onion Sauce:
- See recipe in Grilled Hot Dogs w/ Onion Sauce
- Grilled Italian Sausage
- 4 hot or sweet Italian sausage links
- 4 Tbl olive oil
- Kosher salt and freshly ground black pepper
- 4 Hoagie buns, split 3/4's of the way through
- 1/4 cup Dijon mustard
Preparation
Step 1
Brush the sausages with 2 Tbl of olive oil and season with salt & pepper. Grill the sausages until golden brown, slightly charred on all sides, and cooked through, about 12-15 minutes.
Brush the insides of the buns with the remaining 2 Tbl of olive oil and season with salt & pepper. Place on the grill, cut side down, and grill until lightly golden brown, about 1 minute.
Spread the bottom half of each bun with some of the mustard and top with a sausage and some of the onion sauce and grilled pepper relish.
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