- 4
4/5
(1 Votes)
Ingredients
- 3 Tbsp. Bacon Bacon
- 1 tsp. Garlic Garlic
- 1 pkg. Hidden Valley Ranch salad dressing mix
- 10.75 oz. can cream of chicken soup
- 1/2 cup milk
- 1 cup sour cream
- 4 boneless, skinless chicken breasts
- Egg noodles, prepared
Preparation
Step 1
Combine first 6 ingredients. Pour mixture over chicken in slow cooker. Cook 3-4 hours on high or until chicken is cooked through. Serve over hot noodles.
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