Beef & Cheese Foldover

By JLZD

Ingredients

• 1 lb. ground beef
• 1 onion, chopped
• 1 cup frozen corn
• 1/4 cup ketchup
• 2 tbsp. A.1. Original steak sauce
• 1/2 cup hot water
• 2 cups all-purpose baking mix
• 1 cup mexican style finely shredded four cheese
• 1/2 tsp. parsley flakes

Preparation

Step 1

Heat oven to 375

Brown meat with onions in large skillet; drain.
Return to skillet.
Stir in corn, ketchup and steak sauce; set

Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.

Spoon meat mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.

Bake 20 min.

Top filling with cheese; bake 5 min. or until melted.
Sprinkle with parsley.