Cranberry Sauce

By Danielle-2

Ingredients

• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup orange juice
• 1/2 cup water
• 1 (12 ounce) package fresh cranberries

Preparation

Step 1

In a medium saucepan over medium heat, dissolve the sugars in the orange juice and water. Stir in the cranberries, and cook, light boil, until they start to pop (about 10-20 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.