PEACHES & CREAM COOKIES

By á-2424

Ingredients

• 1 c Shortening
• 1 1/2 c Splenda
• 2 Eggs
• 1 c Peaches, drained
• 3 c Flour
• 1/2 tsp Baking Soda
• 1/2 c Walnuts

Preparation

Step 1

1. Mix all ingredients.
2. Fold in peaches and walnuts.
3. Bake at 325° for 15 minutes