PEACHES & CREAM COOKIES
By á-2424
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 c Shortening
- 1 1/2 c Splenda
- 2 Eggs
- 1 c Peaches, drained
- 3 c Flour
- 1/2 tsp Baking Soda
- 1/2 c Walnuts
Details
Preparation
Step 1
1. Mix all ingredients.
2. Fold in peaches and walnuts.
3. Bake at 325° for 15 minutes
You'll also love
-
LEVY RESTAURANT SIGNATURE HOMEMADE...
4/5
(2 Votes)
-
Banana Muffins (Food Network)
4/5
(1 Votes)
-
Blueberry Flummery
4/5
(1 Votes)
-
Fruit Salad with Peach Pie Filling
4/5
(1 Votes)
Review this recipe