5/5
(2 Votes)
Ingredients
- 1 lb. jicama, peeled
- 1 1/2 lbs. gala apples
- 1/4 cup fresh lime juice (from about 2 limes)
- 1 tbsp. honey
- Salt and pepper
- 1/4 cup EVOO
- 1/4 cup cilantro leaves
Preparation
Step 1
1.Using a food processor fitted with the shredding disk, shred the jicama and apples. Transfer to a serving bowl and toss with 2 tbsp. lime juice.
2.In a small bowl, whisk together the remaining 2 tbsp. lime juice, the honey, 1/2 tsp. salt and 1/4 tsp. pepper. Whisk in the EVOO. Add the dressing and cilantro to the slaw; toss to coat.
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