Brussel Sprout/orange salad

By á-48806

Ingredients

• Dressing:
• 2 c brussel sprouts cut in 1/2 lengthwise
• 2 sm oranges peeled, quartered and sliced
• 1/3 c dried cranberries
• 1/2 c walnuts
• 3 tbsp white wine vinegar
• 1 tbsp grated orange rind
• 1/4 c orange juice
• 1/3 c virgin olive oil
• 1/4 tsp ginger
• pinch each allspice, cinnamon, cloves and nutmeg
• 1/8 tsp salt and pepper

Preparation

Step 1

Blanch srouts: put in boiling water for 3-4 minutes then put in ice bath to stop cooking.

Combine sprouts, oranges, cranberries and walnuts.

Combine dressing ingredients and mix well. Pour over salad and toss.