LEMON CARROTS

By Proud2bGramma

Ingredients

• 1 lemon
• 1 tbsp chopped parsely
• 5 carrots, diced
• 2 tbsp butter
• 1 tbsp sugar
• salt and pepper to taste

Preparation

Step 1

Melt butter in large frying pan over medium heat.
Add carrots, quarter cup water, and sugar and cook.
Stir as needed.
About 7 minutes.
Add lemon juice and toss.
Season with salt and pepper.
Sprinkle with parsely and top with lemon zest.