Citrus Teriyaki Tuna

By á-2128

Ingredients

• 1/2 c orange juice or grapefruit juice
• 1/2 c prepared teriyaki marinade
• 2 T lemon or lime juice
• 1 1/2 T Worcestershire sauce
• 2 T vegetable oil
• 3 T soy sauce
• 1 T Dijon mustard
• 1 clove garlic, finely minced
• 1 small shallot, finely minced
• 2 t fresh ginger, finely minced
• 1/2 t freshly ground pepper
• 2 T cilantro, chopped
• 1 jalapeno papper, finelu minced (remove seeds to reduce heat)
• 4 tuna steaks, 3/4" to 1" thick

Preparation

Step 1

Whisk together orange juice, teriyaki marinade, lemon juice, Worcestershire sauce, oil, soy sauce, mustard, garlic, shallot, ginger, ground pepper, cilantro and jalapeno pepper.

Place tuna in a shallow pan or resealable plastic bag; pour in marinade and refrigerate up to 2 1/2 hours.

Heat grill to medium-high. Be sure cooking grate is clean; rub with oil before cooking. Cook tuna about 2 mins. per side for rare, 4 mins. per side for medium. Or broil about 2-3 mins. per side for medium rare, longer for medium.