POTATOE PANCAKES

By á-578

Ingredients

• 1/4 CUP FLOUR
• 4 CUPS GRATED RAW POTATO
• 1 MED ONION
• 2 EGGS, LIGHTLY BEATEN
• 1/8 TSP PEPPER
• 2 TSP SALT
• 2 TBSP MELTED BUTTER

Preparation

Step 1

GREASE A LARGE SKILLET LIGHTLY AND HEAT WELL. TURN HEAT TO MEDIUM. MEASURE FLOUR INTO BOWL. ADD REMAINING INGREDIENTS AND STIR TOGETHER QUICKLY. DROP BY 1/3 CUP ON HOT SKILLET. SPREAD AND FLATTEN WITH BOTTOM OF CUP. FRY RATHER SLOWLY UNTIL CRISP AND BROWN ON BOTH SIDES.