POTATOE PANCAKES
By á-578
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/4 CUP FLOUR
- 4 CUPS GRATED RAW POTATO
- 1 MED ONION
- 2 EGGS, LIGHTLY BEATEN
- 1/8 TSP PEPPER
- 2 TSP SALT
- 2 TBSP MELTED BUTTER
Details
Servings 12
Preparation
Step 1
GREASE A LARGE SKILLET LIGHTLY AND HEAT WELL. TURN HEAT TO MEDIUM. MEASURE FLOUR INTO BOWL. ADD REMAINING INGREDIENTS AND STIR TOGETHER QUICKLY. DROP BY 1/3 CUP ON HOT SKILLET. SPREAD AND FLATTEN WITH BOTTOM OF CUP. FRY RATHER SLOWLY UNTIL CRISP AND BROWN ON BOTH SIDES.
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