Zippy Red Snapper & Zucchini

By maui6878

Ingredients

• 1 lb. red snapper fillets
• Tomato Chili sauce - below
• 2 T grated parmesan cheese
• 2 small zucchini - cut into 1/4 inch slices - 3 cups
• 1/4 t garlic salt
• 1/4 c coarsely shredded carrots
• Tomato Chili Sauce
• 1 C. Chili Sauce
• 2 t prepared horseradish
• 2 t lemon juice
• 1/4 t Worcestershire sauce
• 1/8 t. salt
• Mix all ingredients in 2 C microwaveable measuring cup. Microwave uncovered on high 1 to 2 minutes. Stir before serving.

Preparation

Step 1

Arrange fish, thickest parts to outside edge on a dish.