Candied Sweet Potatoes

By á-4966

Ingredients

• 2 Cans (16oz) Sweet potatoes in Syrup
• 1/3 Cup Brown Sugar
• 2 Tbsp Butter
• 1/2 tsp Grated Orange Rind
• 1/4 tsp ground Cinnamon

Preparation

Step 1

Drain sweet potatoes, reserving 1/4 cup of syrup. In large skillet, heat brown sugar, butter, orange rind, cinnamon and syrup to boiling. Reduce heat and simmer until slightly thickened, about 1 minute. Add sweet potatoes, heat through, gently stirring to coat potatoes with glaze.