Candied Sweet Potatoes

Photo by Yvonne S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Cans (16oz) Sweet potatoes in Syrup

  • 1/3

    Cup Brown Sugar

  • 2

    Tbsp Butter

  • 1/2

    tsp Grated Orange Rind

  • 1/4

    tsp ground Cinnamon

Directions

Drain sweet potatoes, reserving 1/4 cup of syrup. In large skillet, heat brown sugar, butter, orange rind, cinnamon and syrup to boiling. Reduce heat and simmer until slightly thickened, about 1 minute. Add sweet potatoes, heat through, gently stirring to coat potatoes with glaze.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: