Cilantro-Lime Flank Steak

By á-7190

Ingredients

• 1 Flank Steak
• 3 Tbsp Extra-Virgin Olive Oil
• 1/4 Cup Lime Juice
• 1/3 Cup Chopped Green Onions
• 1/3 Cup Chopped Cilantro
• 1 1/2 Tsp Salt
• 1 Tsp Black Pepper
• 2 Cloves Of Minced Garlic
• Add Everything To Gallon Sized Ziplock Bag
• Marinate Over Night

Preparation

Step 1

Grill 2 Minutes Per Side at 500 Degrees
Grill 4 Minutes Per Side on Top Rack at 350 Degrees