POLENTA BREAD with ROSEMARY & GARLIC

By á-2424

Ingredients

• 1 1/2 c Water, warm
• 3/4 tsp Salt
• 1 1/2 tsp Minced Garlic
• 1 tsp Rosemary
• 1/3 c Cornmeal
• 3 c Bread Flour
• 1 1/2 tsp Yeast

Preparation

Step 1

Add ingredients in order given.
Use white cycle and lite crust.