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POLENTA BREAD with ROSEMARY & GARLIC

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 1/2 c Water, warm
  • 3/4 tsp Salt
  • 1 1/2 tsp Minced Garlic
  • 1 tsp Rosemary
  • 1/3 c Cornmeal
  • 3 c Bread Flour
  • 1 1/2 tsp Yeast

Details

Preparation

Step 1

Add ingredients in order given.
Use white cycle and lite crust.

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