Apple Cobbler

By dlwelsh

Ingredients

• Topping:
• 12 Honey Crisp Apples
• Juice of 2 Lemons
• 1 Cup Sugar
• 1/2 Cup Packed Brown Sugar
• 1/2 cup melted Butter
• 6 Tablespoons Flour
• 4 teaspoons Cround cinnamon
• 1/8 teaspoon Nutmeg
• 1 cup flour
• 1 cup sugar
• 12 Tablespoons butter cut into pieces
• 1/2 cup rolled oats
• 1/2 cup chopped macadamia nuts

Preparation

Step 1

Peel and slice Apples
toss them with Lemon Juice Coat Well
Add 1 cup of Sugar and the Brown Sugar, 1/2 cup Melted
Butter, Flour, and Spices
Stir until mixture is well blended

In a food processor combine topping ingredients
pulse until mixture is crumbly

Pour Apple mixture into a lightly greased 9 by 13 baking dish sprinkle topping mix evenly over top of apples

Place in preheated 375 degree oven Bake for about 45 to 60 minutes apples should be tender ad topping browned