Chili Corn Muffins

By á-6979

Ingredients

• 1/2 cup flour
• 1/2 cup corn meal
• 1-2 Tbsp sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 egg
• 1 Tbsp canola oil
• 1/2 cup nonfat buttermilk
• 1 cup frozen corn, fully thawed
• 1/2 cup plus 2 Tbsp grated low fat cheddar cheese, divided
• 2 Tbsp canned chopped green chilies
• Cooking spray

Preparation

Step 1

Preheat oven to 425 degrees.

In medium bowl, mix together first 5 dry ingredients.

In separate bowl, mix 3 liquid ingredients, corn, 1/4 cup cheese and chilies. Add to dry ingredients, stirring just until blended.

Spoon mixture into 6 muffin cups sprayed with cooking spray.

Place 1 tsp of remaining grated cheese on each muffin.

Bake 25 min or until golden brown.