Cherry Chocolate Pie

By á-470

Ingredients

• 6 ounces semi-sweet chocolate, melted
• 2 packages (8 ounces each) cream cheese, softened
• 1/3 cup Karo® Light Corn Syrup
• 2 eggs
• 1/3 cup whipping cream
• 1-1/2 teaspoons pure vanilla extract
• 1 (9-inch) graham cracker crust
• 1 can (21 ounces) Lucky Leaf® Cherry or Premium Cherry Pie Filling

Preparation

Step 1

Melt chocolate in small saucepan over very low heat, stirring until completely smooth. Set aside.

Beat cream cheese in large bowl with electric mixer until creamy; blend in melted chocolate. Gradually add corn syrup, beating until well blended. Add eggs one at a time, beating just until blended. Mix in cream and vanilla extract; pour into pie crust.

Bake in preheated 325°F oven for 40 to 45 minutes until center is almost set. Cool on wire rack.

Cover and refrigerate for at least 3 hours. Top with cherry pie filling; slice and serve.