Pepperoni Tortellini Soup

By r_wade1

Ingredients

• 1 cup uncooked cheese tortellini
• 1 clove garlic, minced
• 2-14.5 oz chicken broth
• 1-14.5 oz Rotel Tomatoes, undrained
• 1 oz. (1/4 cup) pepperoni slices
• 1 tsp basil
• fresh grated parmesan

Preparation

Step 1

In large saucepan, combine broth, tortellini and garlic. Bring to a boil. Reduce heat; simmer 6-15 min or until tortellini is done. Stir in remaining ingredients (except Parmesan). Simmer for 5 minutes.

Top w/cheese before serving.