Tuna Noodle Cassserole

By r_wade1

Ingredients

• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 2 tablespoons butter
• 1 can 7 oz tuna, undrained, flaked
• 1 can condensed cream of mushroom soup
• 1/2 cup mayonnaise
• 1 cup milk
• 8 oz noodles, cooked and drained
• 1/2 cup bread crumbs, tossed w/1-2 tablespoons butter or potato chips

Preparation

Step 1

In a large skillet, melt butter and saute onion and celery until tender Stir in tuna, mayo and milk. In a 2 quart greased casserole, combine hot cooked noodles and the tuna mixture. Top w/buttered bread crumbs for potato chips and bake at 350 degrees for 20-30 minutes.