Carrot Soup

By á-2421

Ingredients

• 1/4 cup butter
• 1 1/2 cups chopped onion
• 1/3 cup sliced celery
• 3 cups sliced carrots
• 1 1/2 cups diced turnip
• 1/2 tsp salt
• 1/4 tsp thyme
• 1/4 tsp pepper
• 5 cups chicken broth
• Pinch cayenne
• Pinch nutmeg
• 1/2 cup cream (optional)

Preparation

Step 1

Saute onion and celery. Add other ingredients and bring to a boil. SImmer approximately 25 minutes. Puree in blender. Stir in cream if desired. Freezes well. Garnish with dill weed - fresh preferably.